JPS5726562A - Production of fish product - Google Patents
Production of fish productInfo
- Publication number
- JPS5726562A JPS5726562A JP9101481A JP9101481A JPS5726562A JP S5726562 A JPS5726562 A JP S5726562A JP 9101481 A JP9101481 A JP 9101481A JP 9101481 A JP9101481 A JP 9101481A JP S5726562 A JPS5726562 A JP S5726562A
- Authority
- JP
- Japan
- Prior art keywords
- production
- fish product
- fish
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/160,695 US4301182A (en) | 1980-06-18 | 1980-06-18 | Process for producing a fish product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5726562A true JPS5726562A (en) | 1982-02-12 |
JPH0253023B2 JPH0253023B2 (ja) | 1990-11-15 |
Family
ID=22578027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9101481A Granted JPS5726562A (en) | 1980-06-18 | 1981-06-15 | Production of fish product |
Country Status (4)
Country | Link |
---|---|
US (1) | US4301182A (ja) |
JP (1) | JPS5726562A (ja) |
CA (1) | CA1163855A (ja) |
MX (1) | MX6673E (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58196456A (ja) * | 1982-05-11 | 1983-11-15 | Sekisui Chem Co Ltd | 血清と血餅との分離方法 |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4477475A (en) * | 1982-09-29 | 1984-10-16 | Fishman Steven J | Method for coloring fish flesh |
FR2559649B1 (fr) * | 1984-02-17 | 1988-02-12 | Perigord Noir Truites | Pate de poisson, notamment de truites et son procede d'obtention |
US5254352A (en) * | 1991-09-18 | 1993-10-19 | Oscar Mayer Foods Corporation | Fish analog product |
US5188854A (en) * | 1991-09-18 | 1993-02-23 | Tyson Holding Company | Process for preparing a fish analog |
ES2046946B1 (es) * | 1992-04-30 | 1994-08-16 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
US5350586A (en) * | 1993-03-01 | 1994-09-27 | Health Sea, Inc. | Boneless ham substitutes made from whole fish fillets |
US5887414A (en) * | 1997-11-17 | 1999-03-30 | Luthi Machinery & Engineering Co., Inc. | Solid pack fish canning machine |
US6099884A (en) * | 1998-12-23 | 2000-08-08 | Luthi Machinery & Engineering Co., Inc. | Process for precooking fish |
ES2196970B1 (es) * | 2001-08-22 | 2005-03-01 | Fundacion Azti-Azti Fundazioa | Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante. |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
FR2924689B1 (fr) * | 2007-12-05 | 2014-03-07 | Paul Paulet Ets | Conteneur rigide de denrees alimentaires comprenant du poisson. |
DE102008033450B4 (de) | 2008-07-16 | 2010-05-12 | Rudolf Tobolla | Verfahren zur Rekonditionierung von Filets aus lockerem Fischfleisch |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1608832A (en) * | 1925-08-24 | 1926-11-30 | Birdseye Clarence | Method in preparing foods and the product obtained thereby |
US2827383A (en) * | 1953-07-21 | 1958-03-18 | Jr Thomas S Gorton | Method of separating fish meat from the skeletons of previously filleted fish |
US3493391A (en) * | 1966-11-28 | 1970-02-03 | Nova Scotia Res Found | Process for preparing a fish product |
NO116064B (ja) * | 1967-04-05 | 1969-01-20 | E Schjoelberg | |
GB1240497A (en) * | 1968-11-28 | 1971-07-28 | Findus | Fish products |
US3852505A (en) * | 1971-06-16 | 1974-12-03 | Atlantic Corp | Process for preparing shrimp |
US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
US4136204A (en) * | 1975-05-13 | 1979-01-23 | Interox Chemicals Limited | Process for bleaching dark fish meat |
US4060644A (en) * | 1976-02-09 | 1977-11-29 | Interox Chemicals Limited | Bleaching |
-
1980
- 1980-06-18 US US06/160,695 patent/US4301182A/en not_active Expired - Lifetime
-
1981
- 1981-05-21 CA CA000377976A patent/CA1163855A/en not_active Expired
- 1981-06-15 JP JP9101481A patent/JPS5726562A/ja active Granted
- 1981-06-17 MX MX819493U patent/MX6673E/es unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58196456A (ja) * | 1982-05-11 | 1983-11-15 | Sekisui Chem Co Ltd | 血清と血餅との分離方法 |
JPH0126502B2 (ja) * | 1982-05-11 | 1989-05-24 | Sekisui Chemical Co Ltd |
Also Published As
Publication number | Publication date |
---|---|
US4301182A (en) | 1981-11-17 |
MX6673E (es) | 1985-10-07 |
JPH0253023B2 (ja) | 1990-11-15 |
CA1163855A (en) | 1984-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS57115170A (en) | Production of indvisually shaped food | |
JPS56149429A (en) | Manufacture of polyamide product | |
JPS5739791A (en) | Production of l-calnitine | |
JPS5726562A (en) | Production of fish product | |
GB8322614D0 (en) | Production of products | |
JPS5726563A (en) | Production of fish product | |
JPS56140897A (en) | Production of aspurtem | |
JPS57191361A (en) | Production of leather product | |
JPS57183500A (en) | Production of re-crepe processed absorbable product | |
JPS5726564A (en) | Production of fish product | |
JPS5729260A (en) | Production of food by extrusion | |
JPS575639A (en) | Production of bread containing grain | |
JPS5423160A (en) | Production of fish processed product | |
JPS56160947A (en) | Production of protein product | |
JPS56131333A (en) | Production of fishing rod | |
JPS5437857A (en) | Production of fish processed product | |
JPS57115130A (en) | Production of dough | |
JPS578733A (en) | Production of cake | |
JPS5765138A (en) | Production of fishing reel | |
JPS5718935A (en) | Production of cookie containing fish | |
JPS54140768A (en) | Production of fish egg product | |
JPS56113248A (en) | Production of bleached meat | |
JPS5685239A (en) | Production of fish can | |
JPS56109586A (en) | Production of fixed glucoseisomerase | |
JPS5756556A (en) | Production of net |