JPS572637A - Method of storing food product - Google Patents

Method of storing food product

Info

Publication number
JPS572637A
JPS572637A JP7620180A JP7620180A JPS572637A JP S572637 A JPS572637 A JP S572637A JP 7620180 A JP7620180 A JP 7620180A JP 7620180 A JP7620180 A JP 7620180A JP S572637 A JPS572637 A JP S572637A
Authority
JP
Japan
Prior art keywords
jam
bean
bean jam
sweet
stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7620180A
Other languages
Japanese (ja)
Other versions
JPS6041573B2 (en
Inventor
Yasuhiro Kushida
Kozo Mita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dai Nippon Printing Co Ltd
Original Assignee
Dai Nippon Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Nippon Printing Co Ltd filed Critical Dai Nippon Printing Co Ltd
Priority to JP55076201A priority Critical patent/JPS6041573B2/en
Publication of JPS572637A publication Critical patent/JPS572637A/en
Publication of JPS6041573B2 publication Critical patent/JPS6041573B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: Sweet bean jam containing a sugar alcohol and reduced starch hydrolyzate is covered with a coat containing a preventive against starch deterioration and the resultant product is wrapped together with a deoxidizer with a film of barrier material, whereby cakes stuffed with sweet bean jam are stored for a long period of time.
CONSTITUTION: Sweet bean jam containing 5W30wt% based on the total weight, of a mixture of a sugar alcohol such as maltitol and a reduced starch hydrolyzate containing 3 or more glucose units at a ratio of 3/7W7/3 is covered with a coat, when necessary, containing an agent for preventing starch deterioration such as sucrose fatty acid ester or propylene glycol to make a cake stuffed with sweet bean jam. Each of them is wrapped together with a deoxidizer with a synthetic resin film hindering air permeation tightly. The wrapping process is applied to "yatsuhashi" (cinnamon-seasoned cracknel) stuffed with sweet bean jam, "manju" (a bun with a bean jam filling), "dora-yaki" (a bean-jam pancake) or "monaka" (bean-jam filled wafers).
COPYRIGHT: (C)1982,JPO&Japio
JP55076201A 1980-06-06 1980-06-06 How to preserve food Expired JPS6041573B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55076201A JPS6041573B2 (en) 1980-06-06 1980-06-06 How to preserve food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55076201A JPS6041573B2 (en) 1980-06-06 1980-06-06 How to preserve food

Publications (2)

Publication Number Publication Date
JPS572637A true JPS572637A (en) 1982-01-08
JPS6041573B2 JPS6041573B2 (en) 1985-09-18

Family

ID=13598536

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55076201A Expired JPS6041573B2 (en) 1980-06-06 1980-06-06 How to preserve food

Country Status (1)

Country Link
JP (1) JPS6041573B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152685U (en) * 1984-09-11 1986-04-09
JPS6188981U (en) * 1984-11-16 1986-06-10

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152685U (en) * 1984-09-11 1986-04-09
JPS6188981U (en) * 1984-11-16 1986-06-10
JPH0215908Y2 (en) * 1984-11-16 1990-04-27

Also Published As

Publication number Publication date
JPS6041573B2 (en) 1985-09-18

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