JPS5724737B2 - - Google Patents

Info

Publication number
JPS5724737B2
JPS5724737B2 JP13642376A JP13642376A JPS5724737B2 JP S5724737 B2 JPS5724737 B2 JP S5724737B2 JP 13642376 A JP13642376 A JP 13642376A JP 13642376 A JP13642376 A JP 13642376A JP S5724737 B2 JPS5724737 B2 JP S5724737B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13642376A
Other languages
Japanese (ja)
Other versions
JPS5285199A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752551342 external-priority patent/DE2551342B2/de
Priority claimed from DE2606835A external-priority patent/DE2606835C2/de
Application filed filed Critical
Publication of JPS5285199A publication Critical patent/JPS5285199A/ja
Publication of JPS5724737B2 publication Critical patent/JPS5724737B2/ja
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00Recovery of fats, fatty oils or fatty acids from waste materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00Technologies for solid waste management
    • Y02W30/50Reuse, recycling or recovery technologies
    • Y02W30/74Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
JP13642376A 1975-11-15 1976-11-15 Pecovery of lipids from potato Granted JPS5285199A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19752551342 DE2551342B2 (de) 1975-11-15 1975-11-15 Verfahren zur gewinnung von lipiden aus kartoffeln
DE2606835A DE2606835C2 (de) 1976-02-20 1976-02-20 Verfahren zur Gewinnung einer Rohlipidfraktion

Publications (2)

Publication Number Publication Date
JPS5285199A JPS5285199A (en) 1977-07-15
JPS5724737B2 true JPS5724737B2 (nl) 1982-05-26

Family

ID=25769620

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13642376A Granted JPS5285199A (en) 1975-11-15 1976-11-15 Pecovery of lipids from potato

Country Status (2)

Country Link
JP (1) JPS5285199A (nl)
NL (1) NL7612684A (nl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015312506B2 (en) * 2014-09-03 2019-07-11 Cooperatie Avebe U.A. Flocculation
US11477997B2 (en) 2016-02-22 2022-10-25 Coöperatie Avebe U.A. Freeze concentration of root- or tuber juice
US20220159993A1 (en) 2019-02-21 2022-05-26 Coöperatie Koninklijke Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof

Also Published As

Publication number Publication date
JPS5285199A (en) 1977-07-15
NL7612684A (nl) 1977-05-17

Similar Documents

Publication Publication Date Title
JPS5639698Y2 (nl)
BR7608506A (nl)
JPS5645238B2 (nl)
JPS5724737B2 (nl)
JPS5262585U (nl)
JPS5511283Y2 (nl)
JPS5242749U (nl)
JPS5243607U (nl)
JPS5248865U (nl)
JPS5262761U (nl)
JPS5284001U (nl)
CH596011A5 (nl)
CH599638A5 (nl)
CH598187A5 (nl)
CH598318A5 (nl)
CH598460A5 (nl)
CH597088A5 (nl)
CH1132075A4 (nl)
CH596862A5 (nl)
CH598557A5 (nl)
CH598560A5 (nl)
CH596698A5 (nl)
CH599179A5 (nl)
CH596249A5 (nl)
CH599281A5 (nl)