JPS57202297A - Preparation of l-histidine by fermentation - Google Patents

Preparation of l-histidine by fermentation

Info

Publication number
JPS57202297A
JPS57202297A JP8776281A JP8776281A JPS57202297A JP S57202297 A JPS57202297 A JP S57202297A JP 8776281 A JP8776281 A JP 8776281A JP 8776281 A JP8776281 A JP 8776281A JP S57202297 A JPS57202297 A JP S57202297A
Authority
JP
Japan
Prior art keywords
histidine
fermentation
preparation
bacterium
belonging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8776281A
Other languages
Japanese (ja)
Other versions
JPH0212559B2 (en
Inventor
Osamu Kurahashi
Masahiro Kamata
Hitoshi Ei
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP8776281A priority Critical patent/JPS57202297A/en
Publication of JPS57202297A publication Critical patent/JPS57202297A/en
Publication of JPH0212559B2 publication Critical patent/JPH0212559B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To prepare L-histidine by cultivating a bacterium belonging to the genus Bacillus.
CONSTITUTION: A bacterium such as Bacillus subtilis AJ11680 (FERM-P 5967) belonging to the genus Bacillus, having resistance to histidine analogue, sulfamides, and tryptophan analogue, capable of producing histidine, is inoculated into a nutritive medium, cultivated preferably under aerobic conditions, and L- histidine is collected from the culture solution.
COPYRIGHT: (C)1982,JPO&Japio
JP8776281A 1981-06-08 1981-06-08 Preparation of l-histidine by fermentation Granted JPS57202297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8776281A JPS57202297A (en) 1981-06-08 1981-06-08 Preparation of l-histidine by fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8776281A JPS57202297A (en) 1981-06-08 1981-06-08 Preparation of l-histidine by fermentation

Publications (2)

Publication Number Publication Date
JPS57202297A true JPS57202297A (en) 1982-12-11
JPH0212559B2 JPH0212559B2 (en) 1990-03-20

Family

ID=13923955

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8776281A Granted JPS57202297A (en) 1981-06-08 1981-06-08 Preparation of l-histidine by fermentation

Country Status (1)

Country Link
JP (1) JPS57202297A (en)

Also Published As

Publication number Publication date
JPH0212559B2 (en) 1990-03-20

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