JPS5718977A - Preparation of "pourriture noble" noble rot fruit juice - Google Patents

Preparation of "pourriture noble" noble rot fruit juice

Info

Publication number
JPS5718977A
JPS5718977A JP9174980A JP9174980A JPS5718977A JP S5718977 A JPS5718977 A JP S5718977A JP 9174980 A JP9174980 A JP 9174980A JP 9174980 A JP9174980 A JP 9174980A JP S5718977 A JPS5718977 A JP S5718977A
Authority
JP
Japan
Prior art keywords
noble
pourriture
fruit juice
adenylic acid
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9174980A
Other languages
Japanese (ja)
Other versions
JPS5948990B2 (en
Inventor
Masazumi Watanabe
Mikio Uehara
Yoshimi Shimazu
Motohiko Kato
Jiro Ishiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP55091749A priority Critical patent/JPS5948990B2/en
Priority to US06/276,497 priority patent/US4393083A/en
Publication of JPS5718977A publication Critical patent/JPS5718977A/en
Publication of JPS5948990B2 publication Critical patent/JPS5948990B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a "pourriture noble" (noble rot) fruit juice with a high glycerol content, by inoculating Botrytis cinerea inot a grape juice contaning a cyclic-3',5'- adenylic acid, and cultivating the resultant mixture.
CONSTITUTION: Cyclic-3',5'-adenylic acid or a derivative thereof is added to a grape juice. A free form, alkaline salt, alkaline earth metallic salt or allylic ester derivative may be cited as the cylic-3',5-adenylic acid. A mycelium of Botrytis cinerea or a cultivated mycelium thereof is then inoculated into the mixture and cultivated to give the aimed wine.
COPYRIGHT: (C)1982,JPO&Japio
JP55091749A 1980-07-07 1980-07-07 Manufacturing method of noble fruit juice Expired JPS5948990B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP55091749A JPS5948990B2 (en) 1980-07-07 1980-07-07 Manufacturing method of noble fruit juice
US06/276,497 US4393083A (en) 1980-07-07 1981-06-23 Method for producing grape must and wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55091749A JPS5948990B2 (en) 1980-07-07 1980-07-07 Manufacturing method of noble fruit juice

Publications (2)

Publication Number Publication Date
JPS5718977A true JPS5718977A (en) 1982-01-30
JPS5948990B2 JPS5948990B2 (en) 1984-11-30

Family

ID=14035174

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55091749A Expired JPS5948990B2 (en) 1980-07-07 1980-07-07 Manufacturing method of noble fruit juice

Country Status (1)

Country Link
JP (1) JPS5948990B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111019780A (en) * 2020-01-13 2020-04-17 甘肃莫高实业发展股份有限公司葡萄酒厂 Production method of noble rot wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111019780A (en) * 2020-01-13 2020-04-17 甘肃莫高实业发展股份有限公司葡萄酒厂 Production method of noble rot wine

Also Published As

Publication number Publication date
JPS5948990B2 (en) 1984-11-30

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