JPS57181666A - Treating method of whole seed spice - Google Patents
Treating method of whole seed spiceInfo
- Publication number
- JPS57181666A JPS57181666A JP56065804A JP6580481A JPS57181666A JP S57181666 A JPS57181666 A JP S57181666A JP 56065804 A JP56065804 A JP 56065804A JP 6580481 A JP6580481 A JP 6580481A JP S57181666 A JPS57181666 A JP S57181666A
- Authority
- JP
- Japan
- Prior art keywords
- spice
- whole seed
- electromagnetic waves
- frequency electromagnetic
- infrared rays
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To remove attached bacteria and injurious insects without deteriorating the flavor and prevent the recontamination thereof, by washing whole seed spice with warm water, draining the spice, and irradiating the spice with high- frequency electromagnetic waves.
CONSTITUTION: A whole seed spice, e.g. white pepper, black pepper, cardamon or coriander, is washed with warm water at 60W80°C, drained to give amoisture content of 20W50wt% irradiated with high-frequency electromagnetic waves having an electric field strength of 0.01W0.5W/cm2, preferably 0.02W0.3W/cm2, intermittently for 2W10sec 3W15 times repeatedly, and if desired irradiated with infrared rays or far infrared rays before or after the irradiation with the high- frequency electromagnetic waves.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56065804A JPS57181666A (en) | 1981-04-30 | 1981-04-30 | Treating method of whole seed spice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56065804A JPS57181666A (en) | 1981-04-30 | 1981-04-30 | Treating method of whole seed spice |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57181666A true JPS57181666A (en) | 1982-11-09 |
Family
ID=13297575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56065804A Pending JPS57181666A (en) | 1981-04-30 | 1981-04-30 | Treating method of whole seed spice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57181666A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6356248A (en) * | 1986-08-27 | 1988-03-10 | Jitsuo Inagaki | Sterilization of raw fruit and apparatus therefor |
JP2007252369A (en) * | 2006-02-27 | 2007-10-04 | Ajinomoto Co Inc | Spice sterilizing method |
US20110183051A1 (en) * | 2010-01-28 | 2011-07-28 | Skender David J | Roasting Apparatus and Packaging System for Providing a Cooked Food Product Having a Long Shelf Life |
-
1981
- 1981-04-30 JP JP56065804A patent/JPS57181666A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6356248A (en) * | 1986-08-27 | 1988-03-10 | Jitsuo Inagaki | Sterilization of raw fruit and apparatus therefor |
JPH0365739B2 (en) * | 1986-08-27 | 1991-10-14 | ||
JP2007252369A (en) * | 2006-02-27 | 2007-10-04 | Ajinomoto Co Inc | Spice sterilizing method |
US20110183051A1 (en) * | 2010-01-28 | 2011-07-28 | Skender David J | Roasting Apparatus and Packaging System for Providing a Cooked Food Product Having a Long Shelf Life |
US8445049B2 (en) * | 2010-01-28 | 2013-05-21 | David J. Skender | Roasting apparatus and packaging system for providing a cooked food product having a long shelf life |
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