JPS57181666A - Treating method of whole seed spice - Google Patents

Treating method of whole seed spice

Info

Publication number
JPS57181666A
JPS57181666A JP56065804A JP6580481A JPS57181666A JP S57181666 A JPS57181666 A JP S57181666A JP 56065804 A JP56065804 A JP 56065804A JP 6580481 A JP6580481 A JP 6580481A JP S57181666 A JPS57181666 A JP S57181666A
Authority
JP
Japan
Prior art keywords
spice
whole seed
electromagnetic waves
frequency electromagnetic
infrared rays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56065804A
Other languages
Japanese (ja)
Inventor
Shunjiro Sarutani
Minoru Saito
Eiji Shibayama
Makoto Nagase
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP56065804A priority Critical patent/JPS57181666A/en
Publication of JPS57181666A publication Critical patent/JPS57181666A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To remove attached bacteria and injurious insects without deteriorating the flavor and prevent the recontamination thereof, by washing whole seed spice with warm water, draining the spice, and irradiating the spice with high- frequency electromagnetic waves.
CONSTITUTION: A whole seed spice, e.g. white pepper, black pepper, cardamon or coriander, is washed with warm water at 60W80°C, drained to give amoisture content of 20W50wt% irradiated with high-frequency electromagnetic waves having an electric field strength of 0.01W0.5W/cm2, preferably 0.02W0.3W/cm2, intermittently for 2W10sec 3W15 times repeatedly, and if desired irradiated with infrared rays or far infrared rays before or after the irradiation with the high- frequency electromagnetic waves.
COPYRIGHT: (C)1982,JPO&Japio
JP56065804A 1981-04-30 1981-04-30 Treating method of whole seed spice Pending JPS57181666A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56065804A JPS57181666A (en) 1981-04-30 1981-04-30 Treating method of whole seed spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56065804A JPS57181666A (en) 1981-04-30 1981-04-30 Treating method of whole seed spice

Publications (1)

Publication Number Publication Date
JPS57181666A true JPS57181666A (en) 1982-11-09

Family

ID=13297575

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56065804A Pending JPS57181666A (en) 1981-04-30 1981-04-30 Treating method of whole seed spice

Country Status (1)

Country Link
JP (1) JPS57181666A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356248A (en) * 1986-08-27 1988-03-10 Jitsuo Inagaki Sterilization of raw fruit and apparatus therefor
JP2007252369A (en) * 2006-02-27 2007-10-04 Ajinomoto Co Inc Spice sterilizing method
US20110183051A1 (en) * 2010-01-28 2011-07-28 Skender David J Roasting Apparatus and Packaging System for Providing a Cooked Food Product Having a Long Shelf Life

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356248A (en) * 1986-08-27 1988-03-10 Jitsuo Inagaki Sterilization of raw fruit and apparatus therefor
JPH0365739B2 (en) * 1986-08-27 1991-10-14
JP2007252369A (en) * 2006-02-27 2007-10-04 Ajinomoto Co Inc Spice sterilizing method
US20110183051A1 (en) * 2010-01-28 2011-07-28 Skender David J Roasting Apparatus and Packaging System for Providing a Cooked Food Product Having a Long Shelf Life
US8445049B2 (en) * 2010-01-28 2013-05-21 David J. Skender Roasting apparatus and packaging system for providing a cooked food product having a long shelf life

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