JPS57177685A - Heat treatment of food stored after heated - Google Patents

Heat treatment of food stored after heated

Info

Publication number
JPS57177685A
JPS57177685A JP6342781A JP6342781A JPS57177685A JP S57177685 A JPS57177685 A JP S57177685A JP 6342781 A JP6342781 A JP 6342781A JP 6342781 A JP6342781 A JP 6342781A JP S57177685 A JPS57177685 A JP S57177685A
Authority
JP
Japan
Prior art keywords
heat treatment
zone
products
eels
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6342781A
Other languages
Japanese (ja)
Inventor
Taichi Ishida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6342781A priority Critical patent/JPS57177685A/en
Publication of JPS57177685A publication Critical patent/JPS57177685A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: A chamber is divided with a wall into two rooms, the one where raw food products are processed without heating and the other where heat-treated products are handled, and ovens for heating the products is set to the wall so that the ovens are provided with two doors for the unheating room and heated room, thus enabling the heat treatment of food products without secondary contamination.
CONSTITUTION: Eels or sea eels are processed on the operation desk 7 in the unheating zone B and they are placed on trays. The doors 5 of the oven 3 is opened and the trays are placed on shelves in the oven and shut to effect the prescribed heat treatment. After completion of heat treatment, the other door 4 on the side of the "heat-treated" zone A is opened to take out the trays. Thus, heat-treated eels or sea eels which are sterilized to a level of commercially zero are packed on the operation desk 6 in zone A and taken out of the zone A for sale. Thus, processing operations are completed without bringing the products into catact with tools cotaminated with germs.
COPYRIGHT: (C)1982,JPO&Japio
JP6342781A 1981-04-28 1981-04-28 Heat treatment of food stored after heated Pending JPS57177685A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6342781A JPS57177685A (en) 1981-04-28 1981-04-28 Heat treatment of food stored after heated

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6342781A JPS57177685A (en) 1981-04-28 1981-04-28 Heat treatment of food stored after heated

Publications (1)

Publication Number Publication Date
JPS57177685A true JPS57177685A (en) 1982-11-01

Family

ID=13228973

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6342781A Pending JPS57177685A (en) 1981-04-28 1981-04-28 Heat treatment of food stored after heated

Country Status (1)

Country Link
JP (1) JPS57177685A (en)

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