JPS57177674A - Defatting treating method of fish - Google Patents

Defatting treating method of fish

Info

Publication number
JPS57177674A
JPS57177674A JP56063414A JP6341481A JPS57177674A JP S57177674 A JPS57177674 A JP S57177674A JP 56063414 A JP56063414 A JP 56063414A JP 6341481 A JP6341481 A JP 6341481A JP S57177674 A JPS57177674 A JP S57177674A
Authority
JP
Japan
Prior art keywords
oil
fat
fish
edible
nonedible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56063414A
Other languages
Japanese (ja)
Other versions
JPS5838141B2 (en
Inventor
Kiyoshige Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAI MATSUKUSU KK
HAI MAX KK
SHIYOUWA SEKIYU KK
Showa Shell Sekiyu KK
Showa Oil Co Ltd
Original Assignee
HAI MATSUKUSU KK
HAI MAX KK
SHIYOUWA SEKIYU KK
Showa Shell Sekiyu KK
Showa Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAI MATSUKUSU KK, HAI MAX KK, SHIYOUWA SEKIYU KK, Showa Shell Sekiyu KK, Showa Oil Co Ltd filed Critical HAI MATSUKUSU KK
Priority to JP56063414A priority Critical patent/JPS5838141B2/en
Publication of JPS57177674A publication Critical patent/JPS57177674A/en
Publication of JPS5838141B2 publication Critical patent/JPS5838141B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a defatted edible part, fat and oil of good quality, by taking a fish to pieces of edible and nonedible parts, freezing the pieces at 0°C or below, extracting fat and oil with a liquid petroleum hydrocarbon at 80°C or below, and removing the hydrocarbon from the solid material and extract respectively.
CONSTITUTION: A fish is taken into pieces and separated into edible and nonedible parts, and frozen respectively at 0°C or below to break the cellular membranes by the freezing of the moisture. The fat and oil are extracted with a liquid petroleum hydrocarbon at 80°C or below. After the extraction, the extract and the solid material are separated, and the hydrocarbon is removed from the respective extract and the solid material to give a defatted edible part, defatted nonedible part and fat and oil. The hydrocarbon can be reused. The defatted edible part, nonedible part and fat and oil are of good quality respectively, and usable for food, animal feed, raw materials for soap, etc. After taking the fish body into pieces and before or after the defatting treatment, NH3 is added to the edible and nonedible parts, which are then kept at a pH of 10W12 or a deodorant is added thereto to remove the fish smell better.
COPYRIGHT: (C)1982,JPO&Japio
JP56063414A 1981-04-28 1981-04-28 Fish degreasing method Expired JPS5838141B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56063414A JPS5838141B2 (en) 1981-04-28 1981-04-28 Fish degreasing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56063414A JPS5838141B2 (en) 1981-04-28 1981-04-28 Fish degreasing method

Publications (2)

Publication Number Publication Date
JPS57177674A true JPS57177674A (en) 1982-11-01
JPS5838141B2 JPS5838141B2 (en) 1983-08-20

Family

ID=13228601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56063414A Expired JPS5838141B2 (en) 1981-04-28 1981-04-28 Fish degreasing method

Country Status (1)

Country Link
JP (1) JPS5838141B2 (en)

Also Published As

Publication number Publication date
JPS5838141B2 (en) 1983-08-20

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