JPS57159440A - Japanese plum preserved in sugar - Google Patents

Japanese plum preserved in sugar

Info

Publication number
JPS57159440A
JPS57159440A JP4392281A JP4392281A JPS57159440A JP S57159440 A JPS57159440 A JP S57159440A JP 4392281 A JP4392281 A JP 4392281A JP 4392281 A JP4392281 A JP 4392281A JP S57159440 A JPS57159440 A JP S57159440A
Authority
JP
Japan
Prior art keywords
sugar
plums
preserved
dipped
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4392281A
Other languages
Japanese (ja)
Inventor
Hideo Saito
Tadao Miyadera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4392281A priority Critical patent/JPS57159440A/en
Publication of JPS57159440A publication Critical patent/JPS57159440A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Japanese plums, from which hearshness has been removed, are dipped in a salt solution containing alum then sugar is added thereto to make trasty and discoloration-free plum preserved in sugar.
CONSTITUTION: Raw Japanese plums are dipped in a 20% sodium chloride solution containing calcium chloride, magnesium chloride and alum for 24hr, then taken out of solution and stones are removed. The reactant plums are placed in a vessel together with the same amount of sugar and pressed. The exudate is separated, combined with sugar, concentrated and cooled. The resultant exudate is added to the plums and stood for abount 2 months to give the objective plums preserved in sugar.
COPYRIGHT: (C)1982,JPO&Japio
JP4392281A 1981-03-27 1981-03-27 Japanese plum preserved in sugar Pending JPS57159440A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4392281A JPS57159440A (en) 1981-03-27 1981-03-27 Japanese plum preserved in sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4392281A JPS57159440A (en) 1981-03-27 1981-03-27 Japanese plum preserved in sugar

Publications (1)

Publication Number Publication Date
JPS57159440A true JPS57159440A (en) 1982-10-01

Family

ID=12677193

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4392281A Pending JPS57159440A (en) 1981-03-27 1981-03-27 Japanese plum preserved in sugar

Country Status (1)

Country Link
JP (1) JPS57159440A (en)

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