JPS57150371A - Sterilization and processing of food and its material - Google Patents

Sterilization and processing of food and its material

Info

Publication number
JPS57150371A
JPS57150371A JP3620281A JP3620281A JPS57150371A JP S57150371 A JPS57150371 A JP S57150371A JP 3620281 A JP3620281 A JP 3620281A JP 3620281 A JP3620281 A JP 3620281A JP S57150371 A JPS57150371 A JP S57150371A
Authority
JP
Japan
Prior art keywords
food
microwave
temperature
microwave irradiation
quickly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3620281A
Other languages
Japanese (ja)
Inventor
Takeji Kawahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3620281A priority Critical patent/JPS57150371A/en
Publication of JPS57150371A publication Critical patent/JPS57150371A/en
Pending legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To sterilize the titled food, etc. without lowering the quality, by subjecting a water-containing food having half flowing properties or its material to microwave irradiation, keeping it in this state for a short time, raising the temperature of the food quickly.
CONSTITUTION: A food such as jam, ketchup, sauce, curry, MISO, unrefined SAKE, etc. containing sufficiently enough water to be heated by microwave irradiation, having half flowing properties, for example, is irradiated by microwave while sent by pressure in a pipe having permeability to microwave. The microwave irradiation raises quickly the temperature of the food to 130W180°C, and the food is maintained in the temperature state for 1W several seconds.
COPYRIGHT: (C)1982,JPO&Japio
JP3620281A 1981-03-12 1981-03-12 Sterilization and processing of food and its material Pending JPS57150371A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3620281A JPS57150371A (en) 1981-03-12 1981-03-12 Sterilization and processing of food and its material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3620281A JPS57150371A (en) 1981-03-12 1981-03-12 Sterilization and processing of food and its material

Publications (1)

Publication Number Publication Date
JPS57150371A true JPS57150371A (en) 1982-09-17

Family

ID=12463147

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3620281A Pending JPS57150371A (en) 1981-03-12 1981-03-12 Sterilization and processing of food and its material

Country Status (1)

Country Link
JP (1) JPS57150371A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4808783A (en) * 1986-03-03 1989-02-28 Alfastar Ab Heat stable microwave energy sterilization method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4808783A (en) * 1986-03-03 1989-02-28 Alfastar Ab Heat stable microwave energy sterilization method

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