JPS57129667A - Pulverization of seasoning liquid containing acetic acid - Google Patents

Pulverization of seasoning liquid containing acetic acid

Info

Publication number
JPS57129667A
JPS57129667A JP56015012A JP1501281A JPS57129667A JP S57129667 A JPS57129667 A JP S57129667A JP 56015012 A JP56015012 A JP 56015012A JP 1501281 A JP1501281 A JP 1501281A JP S57129667 A JPS57129667 A JP S57129667A
Authority
JP
Japan
Prior art keywords
pulverization
acetic acid
seasoning liquid
polymerization degree
dextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56015012A
Other languages
Japanese (ja)
Inventor
Jinichi Sato
Toshiro Kurisu
Seiki Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sato Foods Industries Co Ltd
Original Assignee
Sato Foods Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sato Foods Industries Co Ltd filed Critical Sato Foods Industries Co Ltd
Priority to JP56015012A priority Critical patent/JPS57129667A/en
Publication of JPS57129667A publication Critical patent/JPS57129667A/en
Pending legal-status Critical Current

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  • Seasonings (AREA)

Abstract

PURPOSE: To prepare powder of acetic acid-containing seasoning liquid having excellent storage stability and blocking resistance, in high yield of acetic acid, by mixing an acetic acid-containing seasoning liquid with a pulverization base composed of dextrin having a specific polymerization degree, and spray-drying the mixture at low temperature.
CONSTITUTION: A pulverization base composed of dextrin obtained by the hydrolysis of starch consisting of amilopectin with α-amylase and pref. having an average polymerization degree of 8W15, or a pulverization base composed of dextrin prepared by the above hydrolysis and having an average polymerization degree of 7W70, pref. 8W50 and a dextrin obtained by the hydrolysis of cyclodextrin and/or starch and having an average polymerization degree of 5W17, is added to a seasoning liquid containing acetic acid, and the mixture is spray- dried at a temperature as low as possible. The amount of the pulverization base is ≥70% of the water-content of the seasoning liquid.
COPYRIGHT: (C)1982,JPO&Japio
JP56015012A 1981-02-05 1981-02-05 Pulverization of seasoning liquid containing acetic acid Pending JPS57129667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56015012A JPS57129667A (en) 1981-02-05 1981-02-05 Pulverization of seasoning liquid containing acetic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56015012A JPS57129667A (en) 1981-02-05 1981-02-05 Pulverization of seasoning liquid containing acetic acid

Publications (1)

Publication Number Publication Date
JPS57129667A true JPS57129667A (en) 1982-08-11

Family

ID=11876960

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56015012A Pending JPS57129667A (en) 1981-02-05 1981-02-05 Pulverization of seasoning liquid containing acetic acid

Country Status (1)

Country Link
JP (1) JPS57129667A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003038119A (en) * 2001-07-31 2003-02-12 Matsutani Chem Ind Ltd Powdered food
JP2016202106A (en) * 2015-04-24 2016-12-08 昭和産業株式会社 Starch decomposition product, and powdery candy, syrup and food and drink prepared therewith
WO2018216707A1 (en) * 2017-05-26 2018-11-29 株式会社ヤクルト本社 Oligosaccharide powder and method for manufacturing same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003038119A (en) * 2001-07-31 2003-02-12 Matsutani Chem Ind Ltd Powdered food
JP4521670B2 (en) * 2001-07-31 2010-08-11 松谷化学工業株式会社 Powdered food
JP2016202106A (en) * 2015-04-24 2016-12-08 昭和産業株式会社 Starch decomposition product, and powdery candy, syrup and food and drink prepared therewith
WO2018216707A1 (en) * 2017-05-26 2018-11-29 株式会社ヤクルト本社 Oligosaccharide powder and method for manufacturing same
JPWO2018216707A1 (en) * 2017-05-26 2020-03-26 株式会社ヤクルト本社 Oligosaccharide powder and method for producing the same
EP3632223A4 (en) * 2017-05-26 2021-03-10 Kabushiki Kaisha Yakult Honsha Oligosaccharide powder and method for manufacturing same
US11390691B2 (en) 2017-05-26 2022-07-19 Kabushiki Kaisha Yakult Honsha Oligosaccharide powder and method for manufacturing same

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