JPS57129667A - Pulverization of seasoning liquid containing acetic acid - Google Patents
Pulverization of seasoning liquid containing acetic acidInfo
- Publication number
- JPS57129667A JPS57129667A JP56015012A JP1501281A JPS57129667A JP S57129667 A JPS57129667 A JP S57129667A JP 56015012 A JP56015012 A JP 56015012A JP 1501281 A JP1501281 A JP 1501281A JP S57129667 A JPS57129667 A JP S57129667A
- Authority
- JP
- Japan
- Prior art keywords
- pulverization
- acetic acid
- seasoning liquid
- polymerization degree
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare powder of acetic acid-containing seasoning liquid having excellent storage stability and blocking resistance, in high yield of acetic acid, by mixing an acetic acid-containing seasoning liquid with a pulverization base composed of dextrin having a specific polymerization degree, and spray-drying the mixture at low temperature.
CONSTITUTION: A pulverization base composed of dextrin obtained by the hydrolysis of starch consisting of amilopectin with α-amylase and pref. having an average polymerization degree of 8W15, or a pulverization base composed of dextrin prepared by the above hydrolysis and having an average polymerization degree of 7W70, pref. 8W50 and a dextrin obtained by the hydrolysis of cyclodextrin and/or starch and having an average polymerization degree of 5W17, is added to a seasoning liquid containing acetic acid, and the mixture is spray- dried at a temperature as low as possible. The amount of the pulverization base is ≥70% of the water-content of the seasoning liquid.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56015012A JPS57129667A (en) | 1981-02-05 | 1981-02-05 | Pulverization of seasoning liquid containing acetic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56015012A JPS57129667A (en) | 1981-02-05 | 1981-02-05 | Pulverization of seasoning liquid containing acetic acid |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57129667A true JPS57129667A (en) | 1982-08-11 |
Family
ID=11876960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56015012A Pending JPS57129667A (en) | 1981-02-05 | 1981-02-05 | Pulverization of seasoning liquid containing acetic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57129667A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003038119A (en) * | 2001-07-31 | 2003-02-12 | Matsutani Chem Ind Ltd | Powdered food |
JP2016202106A (en) * | 2015-04-24 | 2016-12-08 | 昭和産業株式会社 | Starch decomposition product, and powdery candy, syrup and food and drink prepared therewith |
WO2018216707A1 (en) * | 2017-05-26 | 2018-11-29 | 株式会社ヤクルト本社 | Oligosaccharide powder and method for manufacturing same |
-
1981
- 1981-02-05 JP JP56015012A patent/JPS57129667A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003038119A (en) * | 2001-07-31 | 2003-02-12 | Matsutani Chem Ind Ltd | Powdered food |
JP4521670B2 (en) * | 2001-07-31 | 2010-08-11 | 松谷化学工業株式会社 | Powdered food |
JP2016202106A (en) * | 2015-04-24 | 2016-12-08 | 昭和産業株式会社 | Starch decomposition product, and powdery candy, syrup and food and drink prepared therewith |
WO2018216707A1 (en) * | 2017-05-26 | 2018-11-29 | 株式会社ヤクルト本社 | Oligosaccharide powder and method for manufacturing same |
JPWO2018216707A1 (en) * | 2017-05-26 | 2020-03-26 | 株式会社ヤクルト本社 | Oligosaccharide powder and method for producing the same |
EP3632223A4 (en) * | 2017-05-26 | 2021-03-10 | Kabushiki Kaisha Yakult Honsha | Oligosaccharide powder and method for manufacturing same |
US11390691B2 (en) | 2017-05-26 | 2022-07-19 | Kabushiki Kaisha Yakult Honsha | Oligosaccharide powder and method for manufacturing same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5296791A (en) | Preparation of composition including enzymes or microorganisms | |
JPS55144884A (en) | Preparation of koji | |
ES8308922A1 (en) | Preparation of alcohol-containing powders | |
JPS57129667A (en) | Pulverization of seasoning liquid containing acetic acid | |
JPS5414950A (en) | Preparation of alpha-tetralone | |
JPS5295625A (en) | Preparation of sucrose benzoate | |
JPS5529579A (en) | Polymerization of vinyl chloride | |
JPS5586804A (en) | Preparation of ethylene copolymer | |
JPS5642564A (en) | Liquid pasty seasoning solution composition | |
JPS5586805A (en) | Preparation of ethylene copolymer | |
JPS555908A (en) | Production of vinyl chloride polymer | |
JPS53118489A (en) | Production of vinyl ester polymer | |
JPS568437A (en) | Improving method of transparency of saponified product of ethylene-vinyl acetate copolymer | |
JPS5513032A (en) | Genaltinized food from konjak powder and its production | |
JPS5672660A (en) | Granulated and refined konjak flour and its preparation | |
JPS5346390A (en) | Preparation of thermosetting powder coating resin | |
JPS54127491A (en) | Production of polyvinyl acetate emulsion | |
JPS54131694A (en) | Preparation of polyester | |
JPS55125101A (en) | Preparation of graft-modified starch | |
JPS54135826A (en) | Agent for coating inner surface of can | |
JPS55164279A (en) | Preparation of gel cooling material | |
JPS54124055A (en) | Low friction polyester composition | |
JPS52105275A (en) | Production of yeast culture | |
MUISERS et al. | Vinyl citrates from citric acid as new monomers[Final Report, Mar. 1982] | |
JPS5236618A (en) | Process for preparation of granular solbic acid |