JPS57129662A - Drying of saccharified reducting starch and syrup of reducing maltose - Google Patents
Drying of saccharified reducting starch and syrup of reducing maltoseInfo
- Publication number
- JPS57129662A JPS57129662A JP56013937A JP1393781A JPS57129662A JP S57129662 A JPS57129662 A JP S57129662A JP 56013937 A JP56013937 A JP 56013937A JP 1393781 A JP1393781 A JP 1393781A JP S57129662 A JPS57129662 A JP S57129662A
- Authority
- JP
- Japan
- Prior art keywords
- reducing
- fatty acid
- acid esters
- syrup
- saccharified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56013937A JPS57129662A (en) | 1981-02-02 | 1981-02-02 | Drying of saccharified reducting starch and syrup of reducing maltose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56013937A JPS57129662A (en) | 1981-02-02 | 1981-02-02 | Drying of saccharified reducting starch and syrup of reducing maltose |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57129662A true JPS57129662A (en) | 1982-08-11 |
Family
ID=11847105
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56013937A Pending JPS57129662A (en) | 1981-02-02 | 1981-02-02 | Drying of saccharified reducting starch and syrup of reducing maltose |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57129662A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08242788A (ja) * | 1995-03-10 | 1996-09-24 | Sakuma Seika Kk | そば粉末水飴ならびにその製造方法 |
-
1981
- 1981-02-02 JP JP56013937A patent/JPS57129662A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08242788A (ja) * | 1995-03-10 | 1996-09-24 | Sakuma Seika Kk | そば粉末水飴ならびにその製造方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Sattler et al. | The Dreywood anthrone reaction as affected by carbohydrate structure | |
IE44102L (en) | Icing composition. | |
JPS51128491A (en) | A process for preparing aqueous sugars by enzymatic hydrolysis of cell ulose | |
GB1319460A (en) | Process for preparing sugar containing maltose of high purity | |
JPS536413A (en) | Preparation of n-containing polysaccharides | |
JPS54105223A (en) | Coating agent for solid medicine | |
IE36510B1 (en) | Anti-seborrhoeic compositions | |
GB1058621A (en) | Candy product | |
JPS57129662A (en) | Drying of saccharified reducting starch and syrup of reducing maltose | |
JPS553721A (en) | Production of powder of colostrum | |
IE33918L (en) | Pressure-sensitive copying system. | |
GB1409149A (en) | Quecetin derivatives and pharmaceutical uses thereof | |
MX9303095A (es) | Un proceso mejorado para la preparacion de glicosidos. | |
JPS5642564A (en) | Liquid pasty seasoning solution composition | |
JPS5323916A (en) | Preparation of thioglycosides | |
CA979384A (en) | Enzymes coupled to cellulose carbonate | |
GB1071538A (en) | Composition and process | |
JPS53126090A (en) | New fiber and film | |
JPS5534706A (en) | Picture reducing system | |
IE34601L (en) | Dried egg product. | |
JPS53145985A (en) | Preparation of gel-forming yeast protein | |
JPS5558085A (en) | Production of sake cake | |
JPS52141540A (en) | Noise eliminator for analog memory element | |
JPS5247339A (en) | Signal bus bar transmission system | |
GB1349492A (en) | High maltose containing candies and process of producing them |