JPS57118156A - Method for continuous measurement of saccarose content of juice of citrus fruits - Google Patents
Method for continuous measurement of saccarose content of juice of citrus fruitsInfo
- Publication number
- JPS57118156A JPS57118156A JP375081A JP375081A JPS57118156A JP S57118156 A JPS57118156 A JP S57118156A JP 375081 A JP375081 A JP 375081A JP 375081 A JP375081 A JP 375081A JP S57118156 A JPS57118156 A JP S57118156A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- sac
- ultrasonic waves
- content
- receiver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 6
- 235000020971 citrus fruits Nutrition 0.000 title abstract 2
- 238000005259 measurement Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000002238 attenuated effect Effects 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/02—Analysing fluids
- G01N29/032—Analysing fluids by measuring attenuation of acoustic waves
Landscapes
- Physics & Mathematics (AREA)
- Acoustics & Sound (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Non-Alcoholic Beverages (AREA)
- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
Abstract
PURPOSE:To detect continuously saccarose (SAC) content, by measuring the attenuation quantity of ultrasonic waves which are attenuated through juice. CONSTITUTION:SAC and juice fed from an SAC supply pump 1 and a juice supply pump 2 are mixed in a liquid feeding pipe 5 and are sent to a partial detecting part 6 of the liquid feeding pipe 5. In respect to the detecting part 6, an ultrasonic oscillator 8 and a receiver 9 are provided oppositely to each other on the inside face of a detecting short pipe 7. The oscillator 8 oscillates ultrasonic waves in the direction orthogonal to juice of citrus fruits which is flowed in the short pipe 7 and includes SACs, and the receiver 9 receives attenuated ultrasonic waves. Ultrasonic waves oscillated by the oscillator 8 are about 1-10MHz and are attenuated by the dispersion on the interface of SACs in juice and the internal friction and reach the receiver 9. This attenuation quantity is detected by a transducer 10 to measure continuously the SAC content.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP375081A JPS57118156A (en) | 1981-01-16 | 1981-01-16 | Method for continuous measurement of saccarose content of juice of citrus fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP375081A JPS57118156A (en) | 1981-01-16 | 1981-01-16 | Method for continuous measurement of saccarose content of juice of citrus fruits |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57118156A true JPS57118156A (en) | 1982-07-22 |
Family
ID=11565864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP375081A Pending JPS57118156A (en) | 1981-01-16 | 1981-01-16 | Method for continuous measurement of saccarose content of juice of citrus fruits |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57118156A (en) |
-
1981
- 1981-01-16 JP JP375081A patent/JPS57118156A/en active Pending
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