JPS5688766A - Food containing hardly digestible polysaccharide - Google Patents

Food containing hardly digestible polysaccharide

Info

Publication number
JPS5688766A
JPS5688766A JP16591179A JP16591179A JPS5688766A JP S5688766 A JPS5688766 A JP S5688766A JP 16591179 A JP16591179 A JP 16591179A JP 16591179 A JP16591179 A JP 16591179A JP S5688766 A JPS5688766 A JP S5688766A
Authority
JP
Japan
Prior art keywords
food containing
containing hardly
hardly digestible
digestible polysaccharide
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16591179A
Other languages
English (en)
Japanese (ja)
Other versions
JPS629297B2 (enExample
Inventor
Shigeru Yamanaka
Kohei Hashimoto
Koichi Takinami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP16591179A priority Critical patent/JPS5688766A/ja
Publication of JPS5688766A publication Critical patent/JPS5688766A/ja
Publication of JPS629297B2 publication Critical patent/JPS629297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP16591179A 1979-12-20 1979-12-20 Food containing hardly digestible polysaccharide Granted JPS5688766A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16591179A JPS5688766A (en) 1979-12-20 1979-12-20 Food containing hardly digestible polysaccharide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16591179A JPS5688766A (en) 1979-12-20 1979-12-20 Food containing hardly digestible polysaccharide

Publications (2)

Publication Number Publication Date
JPS5688766A true JPS5688766A (en) 1981-07-18
JPS629297B2 JPS629297B2 (enExample) 1987-02-27

Family

ID=15821343

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16591179A Granted JPS5688766A (en) 1979-12-20 1979-12-20 Food containing hardly digestible polysaccharide

Country Status (1)

Country Link
JP (1) JPS5688766A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0841345A4 (en) * 1996-05-24 1999-08-04 Bio Polymer Res Co Ltd CONCENTRATED SUSPENSION OF BACTERIAL CELLULOSE AND METHOD OF TREATMENT THEREOF

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164798U (enExample) * 1987-04-15 1988-10-27

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5386095A (en) * 1976-12-23 1978-07-29 Ajinomoto Co Inc Preparation of polysaccharide composition

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5386095A (en) * 1976-12-23 1978-07-29 Ajinomoto Co Inc Preparation of polysaccharide composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0841345A4 (en) * 1996-05-24 1999-08-04 Bio Polymer Res Co Ltd CONCENTRATED SUSPENSION OF BACTERIAL CELLULOSE AND METHOD OF TREATMENT THEREOF
KR100499010B1 (ko) * 1996-05-24 2005-09-26 아지노모토 가부시키가이샤 박테리아셀룰로오즈농축물및상기농축물의처리방법

Also Published As

Publication number Publication date
JPS629297B2 (enExample) 1987-02-27

Similar Documents

Publication Publication Date Title
JPS533594A (en) Preparation of brewed foods
JPS5639782A (en) Stabilization of thrombin
SE8002125L (sv) Sett att framstella heparinhaltigt ramaterial av ny typ
JPS51124584A (en) Method of producing pet food
JPS5588685A (en) Health drink composition
JPS5261214A (en) Preparation of anti-tumor substance
SE8006764L (sv) Framstellning av 2,5-diketoglukonsyra
JPS51133491A (en) Process for producing soy with low salt
JPS5678574A (en) Bamboo shoot boiled in water, and its preparation
JPS5384026A (en) Preparation of natural dye from indigo plant
JPS561852A (en) Method of preventing the deterioration of unsweetened bean jam
JPS55153557A (en) Preparation of julienne burdock
JPS5779863A (en) Preparation of crab meatlike food from krill
KR900012551A (ko) 생무우를 이용한 만두속의 제조방법
JPS54132600A (en) Preparation of pectic acid alkali metal salt
JPS52105280A (en) Preparation of nucleicacidase
KR830000501A (ko) 패류추출액의 가공처리법
JPS55114272A (en) Preparation of "mamushi" extract
JPS52155219A (en) Treatment of hollow fibers
JPS5285200A (en) Preparation of amino acid
JPS5275576A (en) Process for manufacturing pet foods
JPS57198094A (en) Pretreating method for enzymatic treatment of biomass
JPS5480498A (en) Preparation of concentrated soy sauce
JPS5682079A (en) Mycelium extract of agaric and its powder
JPS51148084A (en) Process for assimilating and decomposing of formaldehyde by the use of microorganisms