JPS5668371A - Preparation of sweet seasoning containing spirit (alcohol) - Google Patents

Preparation of sweet seasoning containing spirit (alcohol)

Info

Publication number
JPS5668371A
JPS5668371A JP14283879A JP14283879A JPS5668371A JP S5668371 A JPS5668371 A JP S5668371A JP 14283879 A JP14283879 A JP 14283879A JP 14283879 A JP14283879 A JP 14283879A JP S5668371 A JPS5668371 A JP S5668371A
Authority
JP
Japan
Prior art keywords
alcohol
steamed
rice
nonglutinous rice
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14283879A
Other languages
Japanese (ja)
Other versions
JPS602030B2 (en
Inventor
Itsuo Takeuchi
Yasuyoshi Odaka
Michio Harada
Shizuya Ookubo
Katsutoshi Tobe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP54142838A priority Critical patent/JPS602030B2/en
Publication of JPS5668371A publication Critical patent/JPS5668371A/en
Publication of JPS602030B2 publication Critical patent/JPS602030B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a sweet seasoning containing spirit (alcohol) equal to the conventional sweet sake, by reacting a steamed nonglutinous rice prepared in the presence of α-amylase with an acid or α-amylase to liquefy most of the starch, charging the resultant liquefied product with alcohol and rice koji, and aging and saccharifying the charged material.
CONSTITUTION: Nonglutinous rice is immersed in water in the presence of α- amilase (an enzyme produced by a strain belonging to Bacillus subtilis) in a temperature range of 45W75°C, preferably 50W70°C. The rice immersed in water is then drained by the conventional method, steamed, and cooled to give a steamed nonglutinous rice. The steamed nonglutinous rice is then reacted with an acid or α-amylase to liquefy 95% or more, preferably 97% or more the starch. The liquefied substance is directly mixed with alcohol in an amount to give an alcohol concentration in the aged raw sake or 13W15% and a given amount of nonglutinous rice by the same method as in the conventional preparation of a sweet sake, saccharified, aged, pressed and filtered, and the settling is removed by the conventional method. The liquid thus obtained is heated and purified to give the aimed sweet seasoning containing the spirit (alcohol).
COPYRIGHT: (C)1981,JPO&Japio
JP54142838A 1979-11-06 1979-11-06 Method for producing sweet seasonings containing alcoholic spirit Expired JPS602030B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54142838A JPS602030B2 (en) 1979-11-06 1979-11-06 Method for producing sweet seasonings containing alcoholic spirit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54142838A JPS602030B2 (en) 1979-11-06 1979-11-06 Method for producing sweet seasonings containing alcoholic spirit

Publications (2)

Publication Number Publication Date
JPS5668371A true JPS5668371A (en) 1981-06-09
JPS602030B2 JPS602030B2 (en) 1985-01-18

Family

ID=15324782

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54142838A Expired JPS602030B2 (en) 1979-11-06 1979-11-06 Method for producing sweet seasonings containing alcoholic spirit

Country Status (1)

Country Link
JP (1) JPS602030B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6084840U (en) * 1983-11-16 1985-06-11 アイシン精機株式会社 Pad for disc brake

Also Published As

Publication number Publication date
JPS602030B2 (en) 1985-01-18

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