JPS5655177A - Table salt substitute and food containing same - Google Patents

Table salt substitute and food containing same

Info

Publication number
JPS5655177A
JPS5655177A JP13223680A JP13223680A JPS5655177A JP S5655177 A JPS5655177 A JP S5655177A JP 13223680 A JP13223680 A JP 13223680A JP 13223680 A JP13223680 A JP 13223680A JP S5655177 A JPS5655177 A JP S5655177A
Authority
JP
Japan
Prior art keywords
food containing
table salt
containing same
salt substitute
substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13223680A
Other languages
English (en)
Other versions
JPS6310989B2 (ja
Inventor
Ririi Shiyatsukurufuoodo Jiyon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Oil Co
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Publication of JPS5655177A publication Critical patent/JPS5655177A/ja
Publication of JPS6310989B2 publication Critical patent/JPS6310989B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP13223680A 1979-09-21 1980-09-22 Table salt substitute and food containing same Granted JPS5655177A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/077,562 US4297375A (en) 1979-09-21 1979-09-21 Salt substitutes having reduced bitterness

Publications (2)

Publication Number Publication Date
JPS5655177A true JPS5655177A (en) 1981-05-15
JPS6310989B2 JPS6310989B2 (ja) 1988-03-10

Family

ID=22138798

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13223680A Granted JPS5655177A (en) 1979-09-21 1980-09-22 Table salt substitute and food containing same

Country Status (4)

Country Link
US (1) US4297375A (ja)
JP (1) JPS5655177A (ja)
DE (1) DE3035518A1 (ja)
GB (1) GB2058541B (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (ja) * 1983-01-24 1984-08-04 Ajinomoto Co Inc 食品又は調味料の製造法
WO2009157419A1 (ja) 2008-06-25 2009-12-30 小川香料株式会社 カリウム塩又はカリウム塩含有飲食品の呈味改善剤
JP2011501948A (ja) * 2007-10-26 2011-01-20 ルザーフル・エ・コンパニエ 新規ＮａＣｌ塩代用剤、その使用、及び新規ＮａＣｌ代用剤を含有する製品
WO2011089764A1 (ja) * 2010-01-20 2011-07-28 焼津水産化学工業株式会社 塩化カリウム含有飲食品の呈味改善剤及び塩化カリウム含有飲食品の製造方法
WO2013047201A1 (ja) 2011-09-30 2013-04-04 理研ビタミン株式会社 呈味改善剤

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000081A1 (en) * 1981-07-13 1983-01-20 Stuart Mccornack Oliver Flavoring system for sodium reduced foods
US4879126A (en) * 1982-06-04 1989-11-07 Willard Miles J Method for preventing distortion in the shape of fried strand-like expanded snacks
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
CA1201010A (en) * 1982-08-23 1986-02-25 Daniel G. Murray Flavorings for sodium chloride substitutes
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
US4486456A (en) * 1983-09-19 1984-12-04 Thompson Jerome B Sodium-reduced baked dough products and method
DE3418644A1 (de) * 1984-05-18 1985-11-28 Diamalt AG, 8000 München Natriumarmes, als kochsalzsubstitut geeignetes salzgemisch
ES2028940T3 (es) * 1987-05-20 1992-07-16 Chugai Seiyaku Kabushiki Kaisha Un substituto de la sal.
US5034378A (en) * 1988-12-15 1991-07-23 James P. Cox Synergistic flavor enhancement nutritional compositions and methods
US5288510A (en) * 1992-05-18 1994-02-22 George Gregory Palatable low salt substitutes
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
JP3514260B2 (ja) * 1992-07-22 2004-03-31 味の素株式会社 新規調味料素材
WO1995018546A1 (en) * 1994-01-11 1995-07-13 George Gregory Palatable low salt substitutes
WO2000038536A2 (en) 1998-12-23 2000-07-06 Mount Sinai School Of Medicine Of New York University Inhibitors of the bitter taste response
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
WO2007045566A1 (en) 2005-10-21 2007-04-26 Symrise Gmbh & Co. Kg Mixtures having a salty taste
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
JP5181669B2 (ja) * 2007-05-31 2013-04-10 味の素株式会社 呈味改善剤
WO2009062042A2 (en) * 2007-11-07 2009-05-14 Wisconsin Alumni Research Foundation Methods and compositions for improved cattle longevity and milk production
MX352695B (es) * 2008-02-06 2017-12-05 Campbell Soup Co Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
WO2009116050A1 (en) * 2008-03-19 2009-09-24 Greensalt Ltd. Salt substitute
JP2012105597A (ja) * 2010-11-18 2012-06-07 Tablemark Co Ltd 塩化カリウムに由来するエグ味及び／又は金属味の抑制方法
NL2008798C2 (en) 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
EP3085248B1 (de) 2015-04-22 2020-07-01 Analyticon Discovery GmbH Zubereitungen enthaltend dehydroabietinsäure
AU2018332654B2 (en) 2017-09-18 2022-07-21 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
EP3643183A1 (en) 2018-10-26 2020-04-29 Analyticon Discovery GmbH Preparations with c-methyl flavonoids
EP3860369B1 (en) * 2019-03-28 2024-05-08 Firmenich SA Flavor system

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1806290A (en) * 1931-05-19 I-obt-on-the-acanr
US1702303A (en) * 1925-12-16 1929-02-19 Fr Des Produits Alimentaires A Manufacture of food and other useful products from lower vegetables
US1859250A (en) * 1929-10-04 1932-05-17 Bertel Rudolf Manufacture of dry yeast
US2536439A (en) * 1949-01-19 1951-01-02 Grelck William Peter Martin Food product and method of production
US2742366A (en) * 1952-10-18 1956-04-17 Little Inc A Salt substitute and method of preparing the same
US2946688A (en) * 1958-07-28 1960-07-26 Hansens Lab Inc Method of stabilizing the flavor of foods and the resulting product
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast
US3627539A (en) * 1967-05-08 1971-12-14 Takeda Chemical Industries Ltd Yeast condiment containing added methionine
US3862337A (en) * 1969-05-14 1975-01-21 Jaime Melgarejo Osborne Feed composition
US4066793A (en) * 1974-03-18 1978-01-03 Ajinomoto Co., Inc. Seasoning composition and preparation thereof
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (ja) * 1983-01-24 1984-08-04 Ajinomoto Co Inc 食品又は調味料の製造法
JP2011501948A (ja) * 2007-10-26 2011-01-20 ルザーフル・エ・コンパニエ 新規ＮａＣｌ塩代用剤、その使用、及び新規ＮａＣｌ代用剤を含有する製品
WO2009157419A1 (ja) 2008-06-25 2009-12-30 小川香料株式会社 カリウム塩又はカリウム塩含有飲食品の呈味改善剤
WO2011089764A1 (ja) * 2010-01-20 2011-07-28 焼津水産化学工業株式会社 塩化カリウム含有飲食品の呈味改善剤及び塩化カリウム含有飲食品の製造方法
WO2013047201A1 (ja) 2011-09-30 2013-04-04 理研ビタミン株式会社 呈味改善剤
US9795161B2 (en) 2011-09-30 2017-10-24 Riken Vitamin Co., Ltd. Taste-improving agent

Also Published As

Publication number Publication date
GB2058541B (en) 1983-09-07
US4297375A (en) 1981-10-27
DE3035518C2 (ja) 1989-05-24
DE3035518A1 (de) 1981-04-09
JPS6310989B2 (ja) 1988-03-10
GB2058541A (en) 1981-04-15

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