JPS5651946A - Composition for producing yeast doughnut - Google Patents

Composition for producing yeast doughnut

Info

Publication number
JPS5651946A
JPS5651946A JP12909379A JP12909379A JPS5651946A JP S5651946 A JPS5651946 A JP S5651946A JP 12909379 A JP12909379 A JP 12909379A JP 12909379 A JP12909379 A JP 12909379A JP S5651946 A JPS5651946 A JP S5651946A
Authority
JP
Japan
Prior art keywords
composition
producing yeast
yeast doughnut
doughnut
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12909379A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5712583B2 (https=
Inventor
Jiyunzou Ueki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maeda Sangyo Co Ltd
Original Assignee
Maeda Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maeda Sangyo Co Ltd filed Critical Maeda Sangyo Co Ltd
Priority to JP12909379A priority Critical patent/JPS5651946A/ja
Publication of JPS5651946A publication Critical patent/JPS5651946A/ja
Publication of JPS5712583B2 publication Critical patent/JPS5712583B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP12909379A 1979-10-05 1979-10-05 Composition for producing yeast doughnut Granted JPS5651946A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12909379A JPS5651946A (en) 1979-10-05 1979-10-05 Composition for producing yeast doughnut

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12909379A JPS5651946A (en) 1979-10-05 1979-10-05 Composition for producing yeast doughnut

Publications (2)

Publication Number Publication Date
JPS5651946A true JPS5651946A (en) 1981-05-09
JPS5712583B2 JPS5712583B2 (https=) 1982-03-11

Family

ID=15000892

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12909379A Granted JPS5651946A (en) 1979-10-05 1979-10-05 Composition for producing yeast doughnut

Country Status (1)

Country Link
JP (1) JPS5651946A (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
GB2339134A (en) * 1998-06-19 2000-01-19 Allied Bakeries Baking compositions comprising glucono delta lactone
WO2006000066A3 (en) * 2004-06-29 2006-05-04 Puratos Nv Dough comprising nucleotide pyrophosphatase inhibitor
US8187646B2 (en) 2004-06-29 2012-05-29 Puratos N.V. Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
GB2339134A (en) * 1998-06-19 2000-01-19 Allied Bakeries Baking compositions comprising glucono delta lactone
GB2339134B (en) * 1998-06-19 2002-03-06 Allied Bakeries Baking compositions
WO2006000066A3 (en) * 2004-06-29 2006-05-04 Puratos Nv Dough comprising nucleotide pyrophosphatase inhibitor
US8187646B2 (en) 2004-06-29 2012-05-29 Puratos N.V. Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems

Also Published As

Publication number Publication date
JPS5712583B2 (https=) 1982-03-11

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