JPS565062A - Disentanglement of noodles - Google Patents

Disentanglement of noodles

Info

Publication number
JPS565062A
JPS565062A JP7853879A JP7853879A JPS565062A JP S565062 A JPS565062 A JP S565062A JP 7853879 A JP7853879 A JP 7853879A JP 7853879 A JP7853879 A JP 7853879A JP S565062 A JPS565062 A JP S565062A
Authority
JP
Japan
Prior art keywords
noodles
chute
shutter
container
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7853879A
Other languages
Japanese (ja)
Inventor
Yoshihiko Iwai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Suisan Kaisha Ltd
Original Assignee
Toyo Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Suisan Kaisha Ltd filed Critical Toyo Suisan Kaisha Ltd
Priority to JP7853879A priority Critical patent/JPS565062A/en
Publication of JPS565062A publication Critical patent/JPS565062A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To disentangle automatically noodles, by blowing cut noodles horizontally to the side wall to unentangle the noodles, followed by blowing pressurized gas against the noodles of one cut unit in a container for oil treatment.
CONSTITUTION: The dividing roll 3, the blade 4 for cutting in a fixed length, and the chute 6 are attached successively under the bottom of one end of the conveyor 1 for transporting the noodles 2 and the shutter 7 is put on the bottom of the chute 6 to receive temporarily the noodles 8 cut in the fixed length. The L-type chute 10 is mounted under the shutter 7, the nozzle 9 for jetting water and oil-containing pressurized air is fitted on one horizontal end of the chute 10 so that the noodles falling from the chute 7 are blown away, struck against the opposite side wall and disentangled, and received by the shutter 11 of the chute 7. The shutter 11 is then opened, a given amount of the noodles are put in the container 12 for oil and heat treatment. The cover 13 is placed on the container 12, the pressurized gas is blown to the bottom of the container 12 by the nozzle 14 to shape the line of the noodles.
COPYRIGHT: (C)1981,JPO&Japio
JP7853879A 1979-06-21 1979-06-21 Disentanglement of noodles Pending JPS565062A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7853879A JPS565062A (en) 1979-06-21 1979-06-21 Disentanglement of noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7853879A JPS565062A (en) 1979-06-21 1979-06-21 Disentanglement of noodles

Publications (1)

Publication Number Publication Date
JPS565062A true JPS565062A (en) 1981-01-20

Family

ID=13664680

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7853879A Pending JPS565062A (en) 1979-06-21 1979-06-21 Disentanglement of noodles

Country Status (1)

Country Link
JP (1) JPS565062A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959162A (en) * 1982-09-27 1984-04-04 House Food Ind Co Ltd Unfastening of noodles
JPS61128854A (en) * 1984-11-27 1986-06-16 Ken Wakamiya Preparation of instant noodle
JPH03251148A (en) * 1990-02-27 1991-11-08 Kanebo Ltd Drying method for noodle ball to bulky shape and system therefor
JP2015167517A (en) * 2014-03-07 2015-09-28 日清食品ホールディングス株式会社 Method for improving hardness of fried noodle mass
JP2016093117A (en) * 2014-11-13 2016-05-26 日清食品ホールディングス株式会社 Method for producing instant fry noodle
JP2020202771A (en) * 2019-06-14 2020-12-24 東洋水産株式会社 Method and apparatus for manufacturing deep-fried tofu instant noodle, and deep-fried tofu instant noodle

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959162A (en) * 1982-09-27 1984-04-04 House Food Ind Co Ltd Unfastening of noodles
JPH0231937B2 (en) * 1982-09-27 1990-07-17 House Food Industrial Co
JPS61128854A (en) * 1984-11-27 1986-06-16 Ken Wakamiya Preparation of instant noodle
JPH03251148A (en) * 1990-02-27 1991-11-08 Kanebo Ltd Drying method for noodle ball to bulky shape and system therefor
JP2015167517A (en) * 2014-03-07 2015-09-28 日清食品ホールディングス株式会社 Method for improving hardness of fried noodle mass
JP2016093117A (en) * 2014-11-13 2016-05-26 日清食品ホールディングス株式会社 Method for producing instant fry noodle
JP2020202771A (en) * 2019-06-14 2020-12-24 東洋水産株式会社 Method and apparatus for manufacturing deep-fried tofu instant noodle, and deep-fried tofu instant noodle

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