JPS565051A - Packaging of japanese-style jelly confection such as "kuri-yokan" - Google Patents
Packaging of japanese-style jelly confection such as "kuri-yokan"Info
- Publication number
- JPS565051A JPS565051A JP7599479A JP7599479A JPS565051A JP S565051 A JPS565051 A JP S565051A JP 7599479 A JP7599479 A JP 7599479A JP 7599479 A JP7599479 A JP 7599479A JP S565051 A JPS565051 A JP S565051A
- Authority
- JP
- Japan
- Prior art keywords
- box
- confection
- raw materials
- frame
- japanese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Basic Packing Technique (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To pack a Japanese-style jelly confection such as "kuri-yokan" (bean jelly with chestnuts mixed up) rapidly and efficiently, preventing the crystallization of sugar in the confection, by pouring the raw materials of the confection into a box made of a plastic film and fitted in a partitioning frame or a vessel having a desired base area, and convering the surface of the raw materials with a piece of base paper.
CONSTITUTION: A box 3 made of a transparent plastic film or sheet having heat- resistance and water-resistance, is inserted in a partitioning frame 1 or a vessel having a desired base area. The box is formed to fit with the frame 1, etc. In case of using a partitioning frame, it is placed on a mount made of a highly heat conductive material such as a metal, while the vessel is not necessarily placed on such a mount. The box 3 has a margin 3b above the rim of the frame 1, etc. The raw materials of the Japanese-style confection, such as "kingyoku" (a mixture of sugar, starch syrup, agar, etc. boiled down and solidified in a mould) A, chestnuts B, bean jelly C, etc., are put into the box 3, and after 10W15min, a piece of base paper 4 is placed on the surface of the raw materials. The margin 3b is folded and sealed to close the opening part 3b of the box.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7599479A JPS565051A (en) | 1979-06-15 | 1979-06-15 | Packaging of japanese-style jelly confection such as "kuri-yokan" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7599479A JPS565051A (en) | 1979-06-15 | 1979-06-15 | Packaging of japanese-style jelly confection such as "kuri-yokan" |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS565051A true JPS565051A (en) | 1981-01-20 |
JPS5635410B2 JPS5635410B2 (en) | 1981-08-17 |
Family
ID=13592334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7599479A Granted JPS565051A (en) | 1979-06-15 | 1979-06-15 | Packaging of japanese-style jelly confection such as "kuri-yokan" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS565051A (en) |
-
1979
- 1979-06-15 JP JP7599479A patent/JPS565051A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5635410B2 (en) | 1981-08-17 |
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