JPS5629493B2 - - Google Patents

Info

Publication number
JPS5629493B2
JPS5629493B2 JP16573479A JP16573479A JPS5629493B2 JP S5629493 B2 JPS5629493 B2 JP S5629493B2 JP 16573479 A JP16573479 A JP 16573479A JP 16573479 A JP16573479 A JP 16573479A JP S5629493 B2 JPS5629493 B2 JP S5629493B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP16573479A
Other languages
Japanese (ja)
Other versions
JPS5588648A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5588648A publication Critical patent/JPS5588648A/ja
Publication of JPS5629493B2 publication Critical patent/JPS5629493B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
JP16573479A 1978-12-22 1979-12-21 Continuous production of hard granular bread Granted JPS5588648A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA318,532A CA1098367A (en) 1978-12-22 1978-12-22 Production of particulated stale bread

Publications (2)

Publication Number Publication Date
JPS5588648A JPS5588648A (en) 1980-07-04
JPS5629493B2 true JPS5629493B2 (US07902200-20110308-C00004.png) 1981-07-08

Family

ID=4113180

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16573479A Granted JPS5588648A (en) 1978-12-22 1979-12-21 Continuous production of hard granular bread

Country Status (6)

Country Link
JP (1) JPS5588648A (US07902200-20110308-C00004.png)
AU (1) AU526975B2 (US07902200-20110308-C00004.png)
CA (1) CA1098367A (US07902200-20110308-C00004.png)
DE (1) DE2950927C2 (US07902200-20110308-C00004.png)
FR (1) FR2444408B1 (US07902200-20110308-C00004.png)
GB (1) GB2039206B (US07902200-20110308-C00004.png)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101196U (ja) * 1981-12-29 1983-07-09 株式会社ユ−シン 計器の指針照明装置
JPH0412479Y2 (US07902200-20110308-C00004.png) * 1982-10-25 1992-03-25

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
GB9102545D0 (en) * 1991-02-06 1991-03-27 Eurotaste Ltd Bread crumbs
AUPM521894A0 (en) * 1994-04-20 1994-05-12 Quality Bakers Australia Limited Improved crumb product and process for manufacturing
FR2802774B1 (fr) * 1999-12-28 2002-12-27 Eurogerm Sa Procede de fabrication d'un produit alimentaire a texture interne alveolee, dispositif mettant en oeuvre le procede et application au pain sans gluten
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
CN103168375A (zh) * 2010-08-02 2013-06-19 赛尔格有限责任公司 高熔温微孔锂离子可充电电池的隔板及其制备与使用方法
EP2443930A1 (de) * 2010-10-25 2012-04-25 Bühler AG Vorrichtung und Verfahren zur Herstellung extrudierter Croûtons

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR991419A (fr) * 1948-08-04 1951-10-05 Production de pain non fermenté
CH325826A (de) * 1955-10-05 1957-11-30 Werner & Pfleiderer Verfahren zum Hochfrequenz-Infrarot-Backen von Rindengebäck
FR1231352A (fr) * 1958-07-24 1960-09-28 Perfectionnements à la production d'une pâte levée non fermentée à partir de produits farineux
US3041176A (en) * 1959-07-24 1962-06-26 Et Oakes Corp Farinaceous products
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
US3424590A (en) * 1966-02-28 1969-01-28 Peter J Booras Breadmaking process
FR2360256A1 (fr) * 1976-06-04 1978-03-03 Lefeuvre Serge Nouveaux procedes et materiels de panification

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101196U (ja) * 1981-12-29 1983-07-09 株式会社ユ−シン 計器の指針照明装置
JPH0412479Y2 (US07902200-20110308-C00004.png) * 1982-10-25 1992-03-25

Also Published As

Publication number Publication date
GB2039206B (en) 1983-04-13
GB2039206A (en) 1980-08-06
CA1098367A (en) 1981-03-31
AU5378379A (en) 1980-06-26
AU526975B2 (en) 1983-02-10
FR2444408B1 (fr) 1985-08-16
DE2950927C2 (de) 1982-07-08
FR2444408A1 (fr) 1980-07-18
DE2950927A1 (de) 1980-06-26
JPS5588648A (en) 1980-07-04

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