JPS5620829B2 - - Google Patents
Info
- Publication number
- JPS5620829B2 JPS5620829B2 JP3661776A JP3661776A JPS5620829B2 JP S5620829 B2 JPS5620829 B2 JP S5620829B2 JP 3661776 A JP3661776 A JP 3661776A JP 3661776 A JP3661776 A JP 3661776A JP S5620829 B2 JPS5620829 B2 JP S5620829B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3661776A JPS52120196A (en) | 1976-03-31 | 1976-03-31 | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3661776A JPS52120196A (en) | 1976-03-31 | 1976-03-31 | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52120196A JPS52120196A (en) | 1977-10-08 |
JPS5620829B2 true JPS5620829B2 (ja) | 1981-05-15 |
Family
ID=12474752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3661776A Granted JPS52120196A (en) | 1976-03-31 | 1976-03-31 | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52120196A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5819036U (ja) * | 1981-07-30 | 1983-02-05 | 松下電工株式会社 | 建築板用継手 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2164565B1 (es) * | 1999-10-21 | 2003-03-01 | Cazorla Lidia Mingorance | Procedimiento para la obtencion de un producto derivado del zumo de naranja que implica la modificacion de su composicion quimica por un proceso de fermentacion dirigida y natural mediante el empleo de levaduras alcoholicas. |
ES2222091B1 (es) * | 2003-05-30 | 2006-03-16 | Universidad De Almeria | Procedimiento de fermentacion dirigida y su aplicacion en la obtencion de nuevas bebidas derivadas de zumo de naranja natural. |
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1976
- 1976-03-31 JP JP3661776A patent/JPS52120196A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5819036U (ja) * | 1981-07-30 | 1983-02-05 | 松下電工株式会社 | 建築板用継手 |
Also Published As
Publication number | Publication date |
---|---|
JPS52120196A (en) | 1977-10-08 |