JPS5620829B2 - - Google Patents

Info

Publication number
JPS5620829B2
JPS5620829B2 JP3661776A JP3661776A JPS5620829B2 JP S5620829 B2 JPS5620829 B2 JP S5620829B2 JP 3661776 A JP3661776 A JP 3661776A JP 3661776 A JP3661776 A JP 3661776A JP S5620829 B2 JPS5620829 B2 JP S5620829B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3661776A
Other versions
JPS52120196A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3661776A priority Critical patent/JPS52120196A/ja
Publication of JPS52120196A publication Critical patent/JPS52120196A/ja
Publication of JPS5620829B2 publication Critical patent/JPS5620829B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP3661776A 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid Granted JPS52120196A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3661776A JPS52120196A (en) 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3661776A JPS52120196A (en) 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Publications (2)

Publication Number Publication Date
JPS52120196A JPS52120196A (en) 1977-10-08
JPS5620829B2 true JPS5620829B2 (ja) 1981-05-15

Family

ID=12474752

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3661776A Granted JPS52120196A (en) 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Country Status (1)

Country Link
JP (1) JPS52120196A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5819036U (ja) * 1981-07-30 1983-02-05 松下電工株式会社 建築板用継手

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2164565B1 (es) * 1999-10-21 2003-03-01 Cazorla Lidia Mingorance Procedimiento para la obtencion de un producto derivado del zumo de naranja que implica la modificacion de su composicion quimica por un proceso de fermentacion dirigida y natural mediante el empleo de levaduras alcoholicas.
ES2222091B1 (es) * 2003-05-30 2006-03-16 Universidad De Almeria Procedimiento de fermentacion dirigida y su aplicacion en la obtencion de nuevas bebidas derivadas de zumo de naranja natural.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5819036U (ja) * 1981-07-30 1983-02-05 松下電工株式会社 建築板用継手

Also Published As

Publication number Publication date
JPS52120196A (en) 1977-10-08

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