JPS52120196A - Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid - Google Patents
Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acidInfo
- Publication number
- JPS52120196A JPS52120196A JP3661776A JP3661776A JPS52120196A JP S52120196 A JPS52120196 A JP S52120196A JP 3661776 A JP3661776 A JP 3661776A JP 3661776 A JP3661776 A JP 3661776A JP S52120196 A JPS52120196 A JP S52120196A
- Authority
- JP
- Japan
- Prior art keywords
- organic acids
- malic acid
- fruit wine
- decomposing organic
- preparing fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3661776A JPS52120196A (en) | 1976-03-31 | 1976-03-31 | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3661776A JPS52120196A (en) | 1976-03-31 | 1976-03-31 | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52120196A true JPS52120196A (en) | 1977-10-08 |
JPS5620829B2 JPS5620829B2 (en) | 1981-05-15 |
Family
ID=12474752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3661776A Granted JPS52120196A (en) | 1976-03-31 | 1976-03-31 | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52120196A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2164565A1 (en) * | 1999-10-21 | 2002-02-16 | Cazorla Lidia Mingorance | Directional and natural fermentation based orange juice derivative production consists of application of alcoholic yeasts and pasteurising, inoculation and addition of saccharose |
ES2222091A1 (en) * | 2003-05-30 | 2005-01-16 | Universidad De Almeria | Controlled fermentation producing natural orange juice based drinks consists of application of two successive yeasts for aromatisation and flavouring |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5819036U (en) * | 1981-07-30 | 1983-02-05 | 松下電工株式会社 | Joints for building boards |
-
1976
- 1976-03-31 JP JP3661776A patent/JPS52120196A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2164565A1 (en) * | 1999-10-21 | 2002-02-16 | Cazorla Lidia Mingorance | Directional and natural fermentation based orange juice derivative production consists of application of alcoholic yeasts and pasteurising, inoculation and addition of saccharose |
ES2222091A1 (en) * | 2003-05-30 | 2005-01-16 | Universidad De Almeria | Controlled fermentation producing natural orange juice based drinks consists of application of two successive yeasts for aromatisation and flavouring |
Also Published As
Publication number | Publication date |
---|---|
JPS5620829B2 (en) | 1981-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
YU274381A (en) | Process for obtaining clavulinic acid esters | |
YU42274B (en) | Process for continual producing and isolating izo- or terephtalic acid | |
AU496804B2 (en) | Process for preparing 2-keto-l-gulonic acid | |
JPS5279092A (en) | Process for preparing vinegar of high acetic acid concentration | |
GB1524248A (en) | Process for the production of l-aspartic acid by fermentation of hydrocarbons | |
JPS51115444A (en) | Process for preparation of urethanes | |
NL169996C (en) | PROCESS FOR PREPARING A 3-PHENOXYBENZYL ESTER OF A 2,2-DIMETHYLCYCLOPROPANIC CARBONIC ACID. | |
JPS51133219A (en) | Method of producing organic solution of percarboxylic acid | |
JPS52120196A (en) | Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid | |
CS183821B2 (en) | Process for preparing 5-fluor-2-methyl-1-/p-methylsulphinylbenzyliden/-3-indenylacetic acid | |
IL48977A (en) | Process for production of 2,2-dimethyl-3-(2,2-dihalogenoethenyl)cyclopropane-carboxylic acid derivatives | |
JPS5239643A (en) | A process for preparing terephtalic acid | |
IL48580A0 (en) | A cyclopropanecarboxylic acid ester,process for producing the same,composition containing the same and method of killing insects therewith | |
CS181686B2 (en) | Process for preparing 4-cyclopropylmethylenoxy-3-chlorphenylacetic acid | |
ATA497776A (en) | PROCESS FOR THE PRODUCTION OF HIGH QUALITY MANURE FROM FRUIT RESIDUES BY THEIR AEROBIC FERMENTATION | |
JPS51124574A (en) | Process for producing fermented compost fertilizer | |
CA966857A (en) | Process for producing organic solution of percarboxylic acid | |
JPS5239642A (en) | A process for preparing protocatechualdehyde | |
CA978121A (en) | Process for the production of citric acid by submerged fermentation | |
JPS51125252A (en) | Process for preparing substituted cyclopropanecarboxylic acid esters | |
YU131675A (en) | Process for producing an acid of the d-configuration in the 7-lateral sequence | |
IL46184A0 (en) | Process for preparing 1h-tetrazole-1-acetic acid | |
YU35459B (en) | Process for producing citronic acid by submerged aerobic fermentation | |
JPS5221168A (en) | Process for producing soil conditioner by fermenting bark | |
IL39950A (en) | Process for the production of citric acid by fermentation |