JPS52120196A - Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid - Google Patents

Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Info

Publication number
JPS52120196A
JPS52120196A JP3661776A JP3661776A JPS52120196A JP S52120196 A JPS52120196 A JP S52120196A JP 3661776 A JP3661776 A JP 3661776A JP 3661776 A JP3661776 A JP 3661776A JP S52120196 A JPS52120196 A JP S52120196A
Authority
JP
Japan
Prior art keywords
organic acids
malic acid
fruit wine
decomposing organic
preparing fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3661776A
Other languages
Japanese (ja)
Other versions
JPS5620829B2 (en
Inventor
Denbee Kawamura
Kazuo Kuboyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIZUOKAKEN KANKITSU NOUGIYOU
Shizuoka Prefecture
Original Assignee
SHIZUOKAKEN KANKITSU NOUGIYOU
Shizuoka Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIZUOKAKEN KANKITSU NOUGIYOU, Shizuoka Prefecture filed Critical SHIZUOKAKEN KANKITSU NOUGIYOU
Priority to JP3661776A priority Critical patent/JPS52120196A/en
Publication of JPS52120196A publication Critical patent/JPS52120196A/en
Publication of JPS5620829B2 publication Critical patent/JPS5620829B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP3661776A 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid Granted JPS52120196A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3661776A JPS52120196A (en) 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3661776A JPS52120196A (en) 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Publications (2)

Publication Number Publication Date
JPS52120196A true JPS52120196A (en) 1977-10-08
JPS5620829B2 JPS5620829B2 (en) 1981-05-15

Family

ID=12474752

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3661776A Granted JPS52120196A (en) 1976-03-31 1976-03-31 Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid

Country Status (1)

Country Link
JP (1) JPS52120196A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2164565A1 (en) * 1999-10-21 2002-02-16 Cazorla Lidia Mingorance Directional and natural fermentation based orange juice derivative production consists of application of alcoholic yeasts and pasteurising, inoculation and addition of saccharose
ES2222091A1 (en) * 2003-05-30 2005-01-16 Universidad De Almeria Controlled fermentation producing natural orange juice based drinks consists of application of two successive yeasts for aromatisation and flavouring

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5819036U (en) * 1981-07-30 1983-02-05 松下電工株式会社 Joints for building boards

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2164565A1 (en) * 1999-10-21 2002-02-16 Cazorla Lidia Mingorance Directional and natural fermentation based orange juice derivative production consists of application of alcoholic yeasts and pasteurising, inoculation and addition of saccharose
ES2222091A1 (en) * 2003-05-30 2005-01-16 Universidad De Almeria Controlled fermentation producing natural orange juice based drinks consists of application of two successive yeasts for aromatisation and flavouring

Also Published As

Publication number Publication date
JPS5620829B2 (en) 1981-05-15

Similar Documents

Publication Publication Date Title
YU274381A (en) Process for obtaining clavulinic acid esters
YU42274B (en) Process for continual producing and isolating izo- or terephtalic acid
AU496804B2 (en) Process for preparing 2-keto-l-gulonic acid
JPS5279092A (en) Process for preparing vinegar of high acetic acid concentration
GB1524248A (en) Process for the production of l-aspartic acid by fermentation of hydrocarbons
JPS51115444A (en) Process for preparation of urethanes
NL169996C (en) PROCESS FOR PREPARING A 3-PHENOXYBENZYL ESTER OF A 2,2-DIMETHYLCYCLOPROPANIC CARBONIC ACID.
JPS51133219A (en) Method of producing organic solution of percarboxylic acid
JPS52120196A (en) Process for preparing fruit wine by microbe capable of decomposing organic acids such as malic acid
CS183821B2 (en) Process for preparing 5-fluor-2-methyl-1-/p-methylsulphinylbenzyliden/-3-indenylacetic acid
IL48977A (en) Process for production of 2,2-dimethyl-3-(2,2-dihalogenoethenyl)cyclopropane-carboxylic acid derivatives
JPS5239643A (en) A process for preparing terephtalic acid
IL48580A0 (en) A cyclopropanecarboxylic acid ester,process for producing the same,composition containing the same and method of killing insects therewith
CS181686B2 (en) Process for preparing 4-cyclopropylmethylenoxy-3-chlorphenylacetic acid
ATA497776A (en) PROCESS FOR THE PRODUCTION OF HIGH QUALITY MANURE FROM FRUIT RESIDUES BY THEIR AEROBIC FERMENTATION
JPS51124574A (en) Process for producing fermented compost fertilizer
CA966857A (en) Process for producing organic solution of percarboxylic acid
JPS5239642A (en) A process for preparing protocatechualdehyde
CA978121A (en) Process for the production of citric acid by submerged fermentation
JPS51125252A (en) Process for preparing substituted cyclopropanecarboxylic acid esters
YU131675A (en) Process for producing an acid of the d-configuration in the 7-lateral sequence
IL46184A0 (en) Process for preparing 1h-tetrazole-1-acetic acid
YU35459B (en) Process for producing citronic acid by submerged aerobic fermentation
JPS5221168A (en) Process for producing soil conditioner by fermenting bark
IL39950A (en) Process for the production of citric acid by fermentation