JPS56164761A - Continuous fermentation and ageing of "miso" and its device - Google Patents

Continuous fermentation and ageing of "miso" and its device

Info

Publication number
JPS56164761A
JPS56164761A JP6692280A JP6692280A JPS56164761A JP S56164761 A JPS56164761 A JP S56164761A JP 6692280 A JP6692280 A JP 6692280A JP 6692280 A JP6692280 A JP 6692280A JP S56164761 A JPS56164761 A JP S56164761A
Authority
JP
Japan
Prior art keywords
containers
ageing
miso
fermentation
chambers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6692280A
Other languages
Japanese (ja)
Other versions
JPS5832864B2 (en
Inventor
Terutada Yamada
Tsutomu Mochizuki
Takeshi Tanemura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAWATETSU INTAAREIKU KK
NAGANOKEN MISO KOGYO KIYOUDOUK
NAGANOKEN MISO KOGYO KYODO KUMIAI
JFE Steel Corp
Original Assignee
KAWATETSU INTAAREIKU KK
NAGANOKEN MISO KOGYO KIYOUDOUK
NAGANOKEN MISO KOGYO KYODO KUMIAI
Kawasaki Steel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAWATETSU INTAAREIKU KK, NAGANOKEN MISO KOGYO KIYOUDOUK, NAGANOKEN MISO KOGYO KYODO KUMIAI, Kawasaki Steel Corp filed Critical KAWATETSU INTAAREIKU KK
Priority to JP55066922A priority Critical patent/JPS5832864B2/en
Publication of JPS56164761A publication Critical patent/JPS56164761A/en
Publication of JPS5832864B2 publication Critical patent/JPS5832864B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To prepare high-quality "miso", etc. automatically and continuously without admixture of foreign substances, by arranging containers for putting mixture feeds for "miso" on tracks for transferring them which are equipped between the both ends of a fermenting and ageing chambers, and ageing the feeds while the containers being sent successively.
CONSTITUTION: For example, the ageing chamber 1 is kept about at 30°C to carry out the first fermentation and the ageing chamber 2 is kept about at 15°C to do the second fermentation and ageing. In the fermentation, when the slant tracks 3a and 3b are equipped from one end to the other of each of the individual ageing chambers 1 and 2, and the containers 4 are arranged successively on the slant tracks 3a and 3b, the individual containers 4 are moved one end to the other of each of the chambers by their own weight. For example, preferably the containers 4 are made into a miniaturized structure with a mixture feed about 1.5W0.7ton and transferred continuously. During the transportation, the feed is fermented properly. After the containers are passed through one ageing chamber, the mixture feeds in the containers 4 are fermented uniformly because of small sizes of the containers.
COPYRIGHT: (C)1981,JPO&Japio
JP55066922A 1980-05-20 1980-05-20 Continuous Hatsu fermentation aging method and equipment for miso Expired JPS5832864B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55066922A JPS5832864B2 (en) 1980-05-20 1980-05-20 Continuous Hatsu fermentation aging method and equipment for miso

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55066922A JPS5832864B2 (en) 1980-05-20 1980-05-20 Continuous Hatsu fermentation aging method and equipment for miso

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP59065513A Division JPS61119163A (en) 1984-04-02 1984-04-02 Continuous fermentation and aging of miso

Publications (2)

Publication Number Publication Date
JPS56164761A true JPS56164761A (en) 1981-12-17
JPS5832864B2 JPS5832864B2 (en) 1983-07-15

Family

ID=13329948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55066922A Expired JPS5832864B2 (en) 1980-05-20 1980-05-20 Continuous Hatsu fermentation aging method and equipment for miso

Country Status (1)

Country Link
JP (1) JPS5832864B2 (en)

Also Published As

Publication number Publication date
JPS5832864B2 (en) 1983-07-15

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