JPS5612084B2 - - Google Patents
Info
- Publication number
- JPS5612084B2 JPS5612084B2 JP11775073A JP11775073A JPS5612084B2 JP S5612084 B2 JPS5612084 B2 JP S5612084B2 JP 11775073 A JP11775073 A JP 11775073A JP 11775073 A JP11775073 A JP 11775073A JP S5612084 B2 JPS5612084 B2 JP S5612084B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11775073A JPS5612084B2 (ja) | 1973-10-22 | 1973-10-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11775073A JPS5612084B2 (ja) | 1973-10-22 | 1973-10-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5069100A JPS5069100A (ja) | 1975-06-09 |
| JPS5612084B2 true JPS5612084B2 (ja) | 1981-03-18 |
Family
ID=14719377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11775073A Expired JPS5612084B2 (ja) | 1973-10-22 | 1973-10-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5612084B2 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4939788B2 (ja) * | 2005-10-04 | 2012-05-30 | カルピス株式会社 | 苦味、渋味が低減されたペプチド含有飲食品およびその製造方法 |
| JP6578133B2 (ja) * | 2015-05-25 | 2019-09-18 | フロイント産業株式会社 | 酵素分解ローヤルゼリー粉末組成物及びその製造方法、前記酵素分解ローヤルゼリー粉末組成物を含む錠剤、酵素分解ローヤルゼリーの風味改善方法 |
-
1973
- 1973-10-22 JP JP11775073A patent/JPS5612084B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5069100A (ja) | 1975-06-09 |