JPS56109562A - Preparation of yuzu (citron)-containing tofu (bean curd) - Google Patents

Preparation of yuzu (citron)-containing tofu (bean curd)

Info

Publication number
JPS56109562A
JPS56109562A JP1221580A JP1221580A JPS56109562A JP S56109562 A JPS56109562 A JP S56109562A JP 1221580 A JP1221580 A JP 1221580A JP 1221580 A JP1221580 A JP 1221580A JP S56109562 A JPS56109562 A JP S56109562A
Authority
JP
Japan
Prior art keywords
yuzu
tofu
preparation
citron
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1221580A
Other languages
Japanese (ja)
Inventor
Shoichi Ishigaki
Hajime Hatta
Shoji Yoshioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical Taiyo Kagaku Kogyo Co Ltd
Priority to JP1221580A priority Critical patent/JPS56109562A/en
Publication of JPS56109562A publication Critical patent/JPS56109562A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a tofu using improved flavor and sovor of yuzu of its own, by adding powdered whole yuzu or its peel to tofu, followed by blending.
CONSTITUTION: After a whole yuzu or its peel are cooled to not higher than its brittle point, and it is powdered by a mill into not more than 100μ powder. Before soybean milk coagulating process in a common tofu preparation, the powdered matter is blended with the soybean milk quickly, and other additives are added and made uniform. The blend is cast into a mold box.
COPYRIGHT: (C)1981,JPO&Japio
JP1221580A 1980-02-02 1980-02-02 Preparation of yuzu (citron)-containing tofu (bean curd) Pending JPS56109562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1221580A JPS56109562A (en) 1980-02-02 1980-02-02 Preparation of yuzu (citron)-containing tofu (bean curd)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1221580A JPS56109562A (en) 1980-02-02 1980-02-02 Preparation of yuzu (citron)-containing tofu (bean curd)

Publications (1)

Publication Number Publication Date
JPS56109562A true JPS56109562A (en) 1981-08-31

Family

ID=11799151

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1221580A Pending JPS56109562A (en) 1980-02-02 1980-02-02 Preparation of yuzu (citron)-containing tofu (bean curd)

Country Status (1)

Country Link
JP (1) JPS56109562A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5926667U (en) * 1982-08-13 1984-02-18 境　泰蔵 A putter with an elastic hitting surface

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5926667U (en) * 1982-08-13 1984-02-18 境　泰蔵 A putter with an elastic hitting surface

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