JPS559197B2 - - Google Patents

Info

Publication number
JPS559197B2
JPS559197B2 JP11320975A JP11320975A JPS559197B2 JP S559197 B2 JPS559197 B2 JP S559197B2 JP 11320975 A JP11320975 A JP 11320975A JP 11320975 A JP11320975 A JP 11320975A JP S559197 B2 JPS559197 B2 JP S559197B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11320975A
Other languages
Japanese (ja)
Other versions
JPS5238088A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11320975A priority Critical patent/JPS5238088A/ja
Publication of JPS5238088A publication Critical patent/JPS5238088A/ja
Publication of JPS559197B2 publication Critical patent/JPS559197B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP11320975A 1975-09-19 1975-09-19 Preparation of l-glutamic acid Granted JPS5238088A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11320975A JPS5238088A (en) 1975-09-19 1975-09-19 Preparation of l-glutamic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11320975A JPS5238088A (en) 1975-09-19 1975-09-19 Preparation of l-glutamic acid

Publications (2)

Publication Number Publication Date
JPS5238088A JPS5238088A (en) 1977-03-24
JPS559197B2 true JPS559197B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-03-08

Family

ID=14606314

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11320975A Granted JPS5238088A (en) 1975-09-19 1975-09-19 Preparation of l-glutamic acid

Country Status (1)

Country Link
JP (1) JPS5238088A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS561889A (en) * 1979-06-20 1981-01-10 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation
JPS5832596B2 (ja) * 1979-08-10 1983-07-14 味の素株式会社 発酵法によるl−グルタミン酸の製造方法
US4393135A (en) * 1979-12-10 1983-07-12 Ajinomoto Company Incorporated Method for producing L-glutamic acid by fermentation
US4346169A (en) * 1980-09-15 1982-08-24 Ajinomoto Company, Incorporated Method for production of L-arginine by fermentation
WO2006070944A2 (en) 2004-12-28 2006-07-06 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing l-glutamic acid
JP2010017082A (ja) 2006-10-10 2010-01-28 Ajinomoto Co Inc L−アミノ酸の製造法
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc L−アミノ酸の製造法
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc L−アミノ酸または核酸の製造方法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
CN102348806A (zh) 2008-01-23 2012-02-08 味之素株式会社 L-氨基酸的生产方法
JPWO2011013707A1 (ja) 2009-07-29 2013-01-10 味の素株式会社 L−アミノ酸の製造法
MY165731A (en) 2011-07-29 2018-04-20 Mitsui Chemicals Inc Microorganism having carbon dioxide fixation cycle introduced thereinto
CN103930557A (zh) 2011-11-11 2014-07-16 味之素株式会社 利用发酵法制造目标物质的方法
MY172023A (en) 2013-01-24 2019-11-12 Mitsui Chemicals Inc Microorganism having carbon dioxide fixation cycle introduced thereinto
KR101773755B1 (ko) 2013-05-13 2017-09-01 아지노모토 가부시키가이샤 L-아미노산의 제조법
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
US10076808B2 (en) * 2013-08-05 2018-09-18 Senju Metal Industry Co., Ltd. Lead-free solder alloy
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのl−アミノ酸の製造方法
EP3053999B1 (en) 2013-10-02 2019-11-20 Ajinomoto Co., Inc. Ammonia control apparatus and ammonia control method
BR112016008830B1 (pt) 2013-10-23 2023-02-23 Ajinomoto Co., Inc Método para produzir uma substância alvo
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系l−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 L-アミノ酸の製造法
WO2022092018A1 (ja) 2020-10-28 2022-05-05 味の素株式会社 L-アミノ酸の製造法

Also Published As

Publication number Publication date
JPS5238088A (en) 1977-03-24

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