JPS5543023A - Prevention of damage of bordeaux mixture to citrus fruit - Google Patents

Prevention of damage of bordeaux mixture to citrus fruit

Info

Publication number
JPS5543023A
JPS5543023A JP11598178A JP11598178A JPS5543023A JP S5543023 A JPS5543023 A JP S5543023A JP 11598178 A JP11598178 A JP 11598178A JP 11598178 A JP11598178 A JP 11598178A JP S5543023 A JPS5543023 A JP S5543023A
Authority
JP
Japan
Prior art keywords
damage
citrus fruit
bordeaux mixture
prevention
fruit tree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11598178A
Other languages
Japanese (ja)
Other versions
JPS565365B2 (en
Inventor
Kiyoshi Saotome
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11598178A priority Critical patent/JPS5543023A/en
Publication of JPS5543023A publication Critical patent/JPS5543023A/en
Publication of JPS565365B2 publication Critical patent/JPS565365B2/ja
Granted legal-status Critical Current

Links

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  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PURPOSE: To eliminate the damage to citrus fruit tree even in the period of new leaves, by scattering a Bordeaux mixture containing a paraffin over the fruit tree.
CONSTITUTION: A Bordeaux mixture containing 0.5W1wt% of a paraffin is scattered over citrus fruit tree to prevent scab and canker which develop in new leaves. The leaves are subject to damage by reaction of fatty acids or their esters, which are surface substance of sprouts, with calcium in the mixture; however, the paraffin film formed on the sprouts inhibits the reaction with the calcium.
COPYRIGHT: (C)1980,JPO&Japio
JP11598178A 1978-09-22 1978-09-22 Prevention of damage of bordeaux mixture to citrus fruit Granted JPS5543023A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11598178A JPS5543023A (en) 1978-09-22 1978-09-22 Prevention of damage of bordeaux mixture to citrus fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11598178A JPS5543023A (en) 1978-09-22 1978-09-22 Prevention of damage of bordeaux mixture to citrus fruit

Publications (2)

Publication Number Publication Date
JPS5543023A true JPS5543023A (en) 1980-03-26
JPS565365B2 JPS565365B2 (en) 1981-02-04

Family

ID=14675912

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11598178A Granted JPS5543023A (en) 1978-09-22 1978-09-22 Prevention of damage of bordeaux mixture to citrus fruit

Country Status (1)

Country Link
JP (1) JPS5543023A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100463676B1 (en) * 2001-12-27 2004-12-29 인바이오믹스 주식회사 A composition for retaining bordeaux mixture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100463676B1 (en) * 2001-12-27 2004-12-29 인바이오믹스 주식회사 A composition for retaining bordeaux mixture

Also Published As

Publication number Publication date
JPS565365B2 (en) 1981-02-04

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