JPS5540020B2 - - Google Patents
Info
- Publication number
- JPS5540020B2 JPS5540020B2 JP12884676A JP12884676A JPS5540020B2 JP S5540020 B2 JPS5540020 B2 JP S5540020B2 JP 12884676 A JP12884676 A JP 12884676A JP 12884676 A JP12884676 A JP 12884676A JP S5540020 B2 JPS5540020 B2 JP S5540020B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12884676A JPS5356393A (en) | 1976-10-28 | 1976-10-28 | Preparation of soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12884676A JPS5356393A (en) | 1976-10-28 | 1976-10-28 | Preparation of soy sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5356393A JPS5356393A (en) | 1978-05-22 |
| JPS5540020B2 true JPS5540020B2 (OSRAM) | 1980-10-15 |
Family
ID=14994819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12884676A Granted JPS5356393A (en) | 1976-10-28 | 1976-10-28 | Preparation of soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5356393A (OSRAM) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014110771A (ja) * | 2012-12-05 | 2014-06-19 | Kikkoman Corp | 醤油様調味料 |
| JP5702014B1 (ja) * | 2014-05-21 | 2015-04-15 | キッコーマン株式会社 | 醸造用種麹、醸造用麹及び醤油様調味料 |
| JP2018134106A (ja) * | 2018-05-07 | 2018-08-30 | キッコーマン株式会社 | 醤油様調味料 |
| WO2021215485A1 (ja) * | 2020-04-21 | 2021-10-28 | 味の素株式会社 | 醤油様調味料の製造方法 |
-
1976
- 1976-10-28 JP JP12884676A patent/JPS5356393A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5356393A (en) | 1978-05-22 |