JPS5539782A - Chocolate for core of baked cake - Google Patents

Chocolate for core of baked cake

Info

Publication number
JPS5539782A
JPS5539782A JP11375678A JP11375678A JPS5539782A JP S5539782 A JPS5539782 A JP S5539782A JP 11375678 A JP11375678 A JP 11375678A JP 11375678 A JP11375678 A JP 11375678A JP S5539782 A JPS5539782 A JP S5539782A
Authority
JP
Japan
Prior art keywords
chocolate
core
baked cake
refuse
bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11375678A
Other languages
Japanese (ja)
Other versions
JPS5851739B2 (en
Inventor
Kazuo Akamatsu
Hitoshi Taniguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP53113756A priority Critical patent/JPS5851739B2/en
Publication of JPS5539782A publication Critical patent/JPS5539782A/en
Publication of JPS5851739B2 publication Critical patent/JPS5851739B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To provide chocolate for the core of a baked cake, which does not shrink by baking nor harden by caramelization, by mixing chocolate with bean-curd refuse.
CONSTITUTION: Bean-curd refuse is dried, sterilized, and crushed to powder containing ≤10% of water and having particle size of finer than 200 mesh. The powdered refuse is mixed with chocolate. The total fat content of the mixture should be kept to ≤ about 25wt%, pref. 5W20wt%, esp. 8W15wt%, to maintain the appropriate fluidity of the chocolate.
COPYRIGHT: (C)1980,JPO&Japio
JP53113756A 1978-09-15 1978-09-15 Chiyokolate for baked confectionery center Expired JPS5851739B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53113756A JPS5851739B2 (en) 1978-09-15 1978-09-15 Chiyokolate for baked confectionery center

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53113756A JPS5851739B2 (en) 1978-09-15 1978-09-15 Chiyokolate for baked confectionery center

Publications (2)

Publication Number Publication Date
JPS5539782A true JPS5539782A (en) 1980-03-19
JPS5851739B2 JPS5851739B2 (en) 1983-11-18

Family

ID=14620331

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53113756A Expired JPS5851739B2 (en) 1978-09-15 1978-09-15 Chiyokolate for baked confectionery center

Country Status (1)

Country Link
JP (1) JPS5851739B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62122547A (en) * 1985-08-12 1987-06-03 不二製油株式会社 Bakery product containing chocolate lump
JP2020018228A (en) * 2018-08-01 2020-02-06 日清オイリオグループ株式会社 Middle chain aliphatic acid-containing food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62122547A (en) * 1985-08-12 1987-06-03 不二製油株式会社 Bakery product containing chocolate lump
JP2020018228A (en) * 2018-08-01 2020-02-06 日清オイリオグループ株式会社 Middle chain aliphatic acid-containing food

Also Published As

Publication number Publication date
JPS5851739B2 (en) 1983-11-18

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