JPS5533295B2 - - Google Patents

Info

Publication number
JPS5533295B2
JPS5533295B2 JP4180774A JP4180774A JPS5533295B2 JP S5533295 B2 JPS5533295 B2 JP S5533295B2 JP 4180774 A JP4180774 A JP 4180774A JP 4180774 A JP4180774 A JP 4180774A JP S5533295 B2 JPS5533295 B2 JP S5533295B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP4180774A
Other languages
Japanese (ja)
Other versions
JPS5052100A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5052100A publication Critical patent/JPS5052100A/ja
Publication of JPS5533295B2 publication Critical patent/JPS5533295B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP4180774A 1973-04-17 1974-04-16 Expired JPS5533295B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH552873A CH564314A5 (en:Method) 1973-04-17 1973-04-17

Publications (2)

Publication Number Publication Date
JPS5052100A JPS5052100A (en:Method) 1975-05-09
JPS5533295B2 true JPS5533295B2 (en:Method) 1980-08-29

Family

ID=4295128

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4180774A Expired JPS5533295B2 (en:Method) 1973-04-17 1974-04-16

Country Status (10)

Country Link
US (1) US3968097A (en:Method)
JP (1) JPS5533295B2 (en:Method)
CH (1) CH564314A5 (en:Method)
DE (1) DE2417293C3 (en:Method)
FR (1) FR2226118B1 (en:Method)
GB (1) GB1445544A (en:Method)
MX (1) MX3868E (en:Method)
PH (1) PH11244A (en:Method)
SE (1) SE393921B (en:Method)
ZA (1) ZA742071B (en:Method)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH600783A5 (en:Method) * 1975-03-27 1978-06-30 Nestle Sa
US6937465B2 (en) 2002-01-31 2005-08-30 Samsung Electronics Co., Ltd. Portable computer having a latch apparatus
JP6073554B2 (ja) 2009-02-11 2017-02-01 バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. 水抽出を使用した大豆タンパク質製品(「s803」)の調製
WO2011137524A1 (en) * 2010-05-07 2011-11-10 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
NZ611788A (en) * 2010-11-24 2015-01-30 Burcon Nutrascience Mb Corp Astringency in soy protein solutions
US20170006893A1 (en) * 2011-10-19 2017-01-12 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("s803")
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
CN109788778A (zh) 2016-07-10 2019-05-21 耶路撒冷希伯来大学伊森姆研究发展有限公司 鹰嘴豆蛋白质浓缩物

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2272562A (en) * 1938-07-26 1942-02-10 Iwamae Hiromu Process for manufacturing vegetable proteins
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3099649A (en) * 1960-06-28 1963-07-30 Ajinomoto Kk Process for refining of vegetable protein
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates

Also Published As

Publication number Publication date
DE2417293B2 (de) 1978-09-07
ZA742071B (en) 1975-03-26
MX3868E (es) 1981-08-26
US3968097A (en) 1976-07-06
CH564314A5 (en:Method) 1975-07-31
FR2226118B1 (en:Method) 1977-09-30
GB1445544A (en) 1976-08-11
PH11244A (en) 1977-10-28
DE2417293C3 (de) 1979-05-31
FR2226118A1 (en:Method) 1974-11-15
DE2417293A1 (de) 1974-11-07
JPS5052100A (en:Method) 1975-05-09
SE393921B (sv) 1977-05-31

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