JPS5533295B2 - - Google Patents
Info
- Publication number
- JPS5533295B2 JPS5533295B2 JP4180774A JP4180774A JPS5533295B2 JP S5533295 B2 JPS5533295 B2 JP S5533295B2 JP 4180774 A JP4180774 A JP 4180774A JP 4180774 A JP4180774 A JP 4180774A JP S5533295 B2 JPS5533295 B2 JP S5533295B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH552873A CH564314A5 (en:Method) | 1973-04-17 | 1973-04-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5052100A JPS5052100A (en:Method) | 1975-05-09 |
| JPS5533295B2 true JPS5533295B2 (en:Method) | 1980-08-29 |
Family
ID=4295128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4180774A Expired JPS5533295B2 (en:Method) | 1973-04-17 | 1974-04-16 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3968097A (en:Method) |
| JP (1) | JPS5533295B2 (en:Method) |
| CH (1) | CH564314A5 (en:Method) |
| DE (1) | DE2417293C3 (en:Method) |
| FR (1) | FR2226118B1 (en:Method) |
| GB (1) | GB1445544A (en:Method) |
| MX (1) | MX3868E (en:Method) |
| PH (1) | PH11244A (en:Method) |
| SE (1) | SE393921B (en:Method) |
| ZA (1) | ZA742071B (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH600783A5 (en:Method) * | 1975-03-27 | 1978-06-30 | Nestle Sa | |
| US6937465B2 (en) | 2002-01-31 | 2005-08-30 | Samsung Electronics Co., Ltd. | Portable computer having a latch apparatus |
| AU2010213324B2 (en) * | 2009-02-11 | 2014-11-13 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("S803") |
| BR112012028444B1 (pt) * | 2010-05-07 | 2020-03-24 | Burcon Nutrascience | Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína |
| US20120130051A1 (en) * | 2010-11-24 | 2012-05-24 | Sarah Medina | Astringency in soy protein solutions |
| US20170006893A1 (en) * | 2011-10-19 | 2017-01-12 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("s803") |
| TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
| SG11201900047UA (en) * | 2016-07-10 | 2019-02-27 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Chickpea protein concentrate |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2272562A (en) * | 1938-07-26 | 1942-02-10 | Iwamae Hiromu | Process for manufacturing vegetable proteins |
| US2881076A (en) * | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
| US3099649A (en) * | 1960-06-28 | 1963-07-30 | Ajinomoto Kk | Process for refining of vegetable protein |
| US3547900A (en) * | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
| US3723407A (en) * | 1972-04-13 | 1973-03-27 | Swift & Co | Method of preparing vegetable protein concentrates |
-
1973
- 1973-04-17 CH CH552873A patent/CH564314A5/xx not_active IP Right Cessation
-
1974
- 1974-03-29 FR FR7411230A patent/FR2226118B1/fr not_active Expired
- 1974-04-01 ZA ZA00742071A patent/ZA742071B/xx unknown
- 1974-04-02 US US05/457,227 patent/US3968097A/en not_active Expired - Lifetime
- 1974-04-04 SE SE7404561A patent/SE393921B/xx not_active IP Right Cessation
- 1974-04-05 MX MX741926U patent/MX3868E/es unknown
- 1974-04-09 DE DE2417293A patent/DE2417293C3/de not_active Expired
- 1974-04-16 JP JP4180774A patent/JPS5533295B2/ja not_active Expired
- 1974-04-17 GB GB1672974A patent/GB1445544A/en not_active Expired
- 1974-04-17 PH PH15742A patent/PH11244A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE393921B (sv) | 1977-05-31 |
| MX3868E (es) | 1981-08-26 |
| GB1445544A (en) | 1976-08-11 |
| US3968097A (en) | 1976-07-06 |
| DE2417293B2 (de) | 1978-09-07 |
| FR2226118A1 (en:Method) | 1974-11-15 |
| DE2417293A1 (de) | 1974-11-07 |
| JPS5052100A (en:Method) | 1975-05-09 |
| PH11244A (en) | 1977-10-28 |
| ZA742071B (en) | 1975-03-26 |
| DE2417293C3 (de) | 1979-05-31 |
| FR2226118B1 (en:Method) | 1977-09-30 |
| CH564314A5 (en:Method) | 1975-07-31 |