JPS55138368A - Treatment of old and far old rice - Google Patents

Treatment of old and far old rice

Info

Publication number
JPS55138368A
JPS55138368A JP4673079A JP4673079A JPS55138368A JP S55138368 A JPS55138368 A JP S55138368A JP 4673079 A JP4673079 A JP 4673079A JP 4673079 A JP4673079 A JP 4673079A JP S55138368 A JPS55138368 A JP S55138368A
Authority
JP
Japan
Prior art keywords
old
rice
far
old rice
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4673079A
Other languages
Japanese (ja)
Inventor
Yukio Ishida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4673079A priority Critical patent/JPS55138368A/en
Publication of JPS55138368A publication Critical patent/JPS55138368A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Abstract

PURPOSE:To remove the smell from old rice and to improve the physical properties of cooked rice, by immersing the old rice and far old rice in a solution of an enzyme derived from a mold. CONSTITUTION:Washed old rice or far old rice (after two rainy seasons) is immersed in a solution of an enzyme, e.g., cellulase, hemicellulase, protease, or pectinase, derived from a mold of the genus Aspergillus, Rhizopus, or Trichoderma, adjusted to a pH of 4.0-5.5, at 20-50 deg.C for 30-60min. The rice is then taken out of the solution, washed and cooked.
JP4673079A 1979-04-18 1979-04-18 Treatment of old and far old rice Pending JPS55138368A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4673079A JPS55138368A (en) 1979-04-18 1979-04-18 Treatment of old and far old rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4673079A JPS55138368A (en) 1979-04-18 1979-04-18 Treatment of old and far old rice

Publications (1)

Publication Number Publication Date
JPS55138368A true JPS55138368A (en) 1980-10-29

Family

ID=12755441

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4673079A Pending JPS55138368A (en) 1979-04-18 1979-04-18 Treatment of old and far old rice

Country Status (1)

Country Link
JP (1) JPS55138368A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58220658A (en) * 1982-06-14 1983-12-22 Ajinomoto Co Inc Production of dried rice as quickly preparable food
JPS62155060A (en) * 1985-12-26 1987-07-10 Ajinomoto Co Inc Production of instant dried rice
JPS6349049A (en) * 1986-08-14 1988-03-01 Kiichirou Kamei Healthy food comprising rice bran and wheat bran as main ingredient and production thereof
US6265001B1 (en) * 2000-01-25 2001-07-24 Sung-Hee Nam Rice based beverage product and process for making the same
JP2008253179A (en) * 2007-04-03 2008-10-23 Hoshizaki Electric Co Ltd Low protein rice-producing method for using polished rice as rice to be processed

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58220658A (en) * 1982-06-14 1983-12-22 Ajinomoto Co Inc Production of dried rice as quickly preparable food
JPH0218051B2 (en) * 1982-06-14 1990-04-24 Ajinomoto Kk
JPS62155060A (en) * 1985-12-26 1987-07-10 Ajinomoto Co Inc Production of instant dried rice
JPS6349049A (en) * 1986-08-14 1988-03-01 Kiichirou Kamei Healthy food comprising rice bran and wheat bran as main ingredient and production thereof
US6265001B1 (en) * 2000-01-25 2001-07-24 Sung-Hee Nam Rice based beverage product and process for making the same
JP2008253179A (en) * 2007-04-03 2008-10-23 Hoshizaki Electric Co Ltd Low protein rice-producing method for using polished rice as rice to be processed

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