JPS5513079A - Preservation of food by ethyl alcohol (n-ethanol) - Google Patents

Preservation of food by ethyl alcohol (n-ethanol)

Info

Publication number
JPS5513079A
JPS5513079A JP8664178A JP8664178A JPS5513079A JP S5513079 A JPS5513079 A JP S5513079A JP 8664178 A JP8664178 A JP 8664178A JP 8664178 A JP8664178 A JP 8664178A JP S5513079 A JPS5513079 A JP S5513079A
Authority
JP
Japan
Prior art keywords
foods
ethanol
ethyl alcohol
preservation
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8664178A
Other languages
Japanese (ja)
Inventor
Takeshi Shirakawa
Shigenori Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8664178A priority Critical patent/JPS5513079A/en
Publication of JPS5513079A publication Critical patent/JPS5513079A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To preserve foods effectively and economically, by destroying microorganisms and suppressing their propagation on the surface and in the foods without adding chemicals, using a specific packaging means.
CONSTITUTION: Foods are packaged together with paper, cloth, or wood which absorbed ethyl alcohol (n-ethanol).
EFFECT: Bactericidal and propagation suppression effects can be produced on not only foods but also microorganisms attached to the package with the vaporized and liquid alcohol.
COPYRIGHT: (C)1980,JPO&Japio
JP8664178A 1978-07-14 1978-07-14 Preservation of food by ethyl alcohol (n-ethanol) Pending JPS5513079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8664178A JPS5513079A (en) 1978-07-14 1978-07-14 Preservation of food by ethyl alcohol (n-ethanol)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8664178A JPS5513079A (en) 1978-07-14 1978-07-14 Preservation of food by ethyl alcohol (n-ethanol)

Publications (1)

Publication Number Publication Date
JPS5513079A true JPS5513079A (en) 1980-01-29

Family

ID=13892640

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8664178A Pending JPS5513079A (en) 1978-07-14 1978-07-14 Preservation of food by ethyl alcohol (n-ethanol)

Country Status (1)

Country Link
JP (1) JPS5513079A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS623738A (en) * 1985-06-28 1987-01-09 Marukin Shokuhin Kogyo Kk Method of sterile packing for mustard lotus root

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS623738A (en) * 1985-06-28 1987-01-09 Marukin Shokuhin Kogyo Kk Method of sterile packing for mustard lotus root
JPH0259699B2 (en) * 1985-06-28 1990-12-13 Marukin Shokuhin Kogyo Kk

Similar Documents

Publication Publication Date Title
JPS573892A (en) Aerosol type lubricating agent
ES496838A0 (en) PROCEDURE FOR THE PREPARATION OF A FAT-FARINACEOUS PRODUCT OF VEGETABLE ORIGIN RAPIDLY DISPERSIBLE IN WATER, FOR THE PREPARATION OF FOOD.
JPS5513079A (en) Preservation of food by ethyl alcohol (n-ethanol)
IT1104468B (en) ALVEOLAR TRAY FOR PACKAGING SPHEROIDAL PRODUCTS IN PARTICULAR FRUIT AND VEGETABLES
GB1303330A (en)
JPS5210884A (en) Production process of oxygen absorbent for furnishing in containers of foodstuffs
IT1124095B (en) PACKAGING PARTICULARLY SUITABLE FOR FRUIT AND VEGETABLES, EVEN DELICATE AS PEACHES SUSINE OR SIMILAR
JPS5238621A (en) Atomizer for fruit tree disinfection
JPS56117767A (en) Preservation of cooked rice
JPS5655147A (en) Keeping of freshness of vegetable and fruit
JPS5688747A (en) Production of food product pickled in rice wine lees or soybean paste
JPS53148528A (en) Food preservative and preservation of food using the same
JPS5429296A (en) Packaging material
JPS5515757A (en) Preservation of perishable vegetables
JPS52116391A (en) Strilizer
JPS5241223A (en) Method of attracting and killing termites
JPS5675412A (en) Composition for wood preservation
JPS5615677A (en) Comfrey drink
JPS51115917A (en) Method for preserving liquid flavorous food.
JPS5397586A (en) Packing method in use of pallet and stretchable film
JPS5526819A (en) Elimination of bitter taste of stevioside
JPS5678574A (en) Bamboo shoot boiled in water, and its preparation
JPS5515727A (en) Production of thin film for food preservation
JPS5686108A (en) Aqueous dispersion of thiabendazole
JPS5521781A (en) Preparation of stock for milk shake