JPS5498361A - Method for preventing actomyosin modification during freezing ground fish meat - Google Patents

Method for preventing actomyosin modification during freezing ground fish meat

Info

Publication number
JPS5498361A
JPS5498361A JP570778A JP570778A JPS5498361A JP S5498361 A JPS5498361 A JP S5498361A JP 570778 A JP570778 A JP 570778A JP 570778 A JP570778 A JP 570778A JP S5498361 A JPS5498361 A JP S5498361A
Authority
JP
Japan
Prior art keywords
actomyosin
preventing
fish meat
during freezing
modification during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP570778A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5542819B2 (US20110009641A1-20110113-C00116.png
Inventor
Kanji Takahashi
Kaoru Matsuura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP570778A priority Critical patent/JPS5498361A/ja
Publication of JPS5498361A publication Critical patent/JPS5498361A/ja
Publication of JPS5542819B2 publication Critical patent/JPS5542819B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP570778A 1978-01-21 1978-01-21 Method for preventing actomyosin modification during freezing ground fish meat Granted JPS5498361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP570778A JPS5498361A (en) 1978-01-21 1978-01-21 Method for preventing actomyosin modification during freezing ground fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP570778A JPS5498361A (en) 1978-01-21 1978-01-21 Method for preventing actomyosin modification during freezing ground fish meat

Publications (2)

Publication Number Publication Date
JPS5498361A true JPS5498361A (en) 1979-08-03
JPS5542819B2 JPS5542819B2 (US20110009641A1-20110113-C00116.png) 1980-11-01

Family

ID=11618577

Family Applications (1)

Application Number Title Priority Date Filing Date
JP570778A Granted JPS5498361A (en) 1978-01-21 1978-01-21 Method for preventing actomyosin modification during freezing ground fish meat

Country Status (1)

Country Link
JP (1) JPS5498361A (US20110009641A1-20110113-C00116.png)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61145932U (US20110009641A1-20110113-C00116.png) * 1985-02-28 1986-09-09

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502025A (US20110009641A1-20110113-C00116.png) * 1973-02-27 1975-01-10

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS502025A (US20110009641A1-20110113-C00116.png) * 1973-02-27 1975-01-10

Also Published As

Publication number Publication date
JPS5542819B2 (US20110009641A1-20110113-C00116.png) 1980-11-01

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