JPS541788B2 - - Google Patents

Info

Publication number
JPS541788B2
JPS541788B2 JP3505072A JP3505072A JPS541788B2 JP S541788 B2 JPS541788 B2 JP S541788B2 JP 3505072 A JP3505072 A JP 3505072A JP 3505072 A JP3505072 A JP 3505072A JP S541788 B2 JPS541788 B2 JP S541788B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3505072A
Other languages
Japanese (ja)
Other versions
JPS4848669A (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4848669A publication Critical patent/JPS4848669A/ja
Publication of JPS541788B2 publication Critical patent/JPS541788B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP3505072A 1971-04-08 1972-04-07 Expired JPS541788B2 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
JPS4848669A JPS4848669A (https=) 1973-07-10
JPS541788B2 true JPS541788B2 (https=) 1979-01-29

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3505072A Expired JPS541788B2 (https=) 1971-04-08 1972-04-07

Country Status (16)

Country Link
JP (1) JPS541788B2 (https=)
AT (1) AT331625B (https=)
AU (1) AU465666B2 (https=)
CA (1) CA987165A (https=)
CH (1) CH576751A5 (https=)
DE (1) DE2216388C3 (https=)
DK (1) DK137743B (https=)
ES (1) ES401555A1 (https=)
FI (1) FI54672C (https=)
FR (1) FR2132783B1 (https=)
GB (1) GB1381737A (https=)
IT (1) IT1048995B (https=)
LU (1) LU62952A1 (https=)
NL (1) NL153425B (https=)
SE (1) SE370606B (https=)
ZA (1) ZA722221B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
CH578842A5 (https=) * 1973-10-22 1976-08-31 Nestle Sa
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Also Published As

Publication number Publication date
ES401555A1 (es) 1976-04-16
DE2216388A1 (de) 1972-11-09
GB1381737A (en) 1975-01-29
CA987165A (en) 1976-04-13
IT1048995B (it) 1980-12-20
CH576751A5 (https=) 1976-06-30
AU4090172A (en) 1973-10-11
ZA722221B (en) 1973-11-28
AU465666B2 (en) 1973-10-11
FR2132783A1 (https=) 1972-11-24
AT331625B (de) 1976-08-25
FI54672C (fi) 1979-02-12
ATA307872A (de) 1975-11-15
NL153425B (nl) 1977-06-15
DK137743B (da) 1978-05-01
DK137743C (https=) 1978-10-02
FR2132783B1 (https=) 1975-03-21
LU62952A1 (https=) 1972-12-11
JPS4848669A (https=) 1973-07-10
DE2216388B2 (de) 1978-12-07
DE2216388C3 (de) 1979-08-09
SE370606B (https=) 1974-10-28
NL7204791A (https=) 1972-10-10
FI54672B (fi) 1978-10-31

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