JPS5375393A - Pasteurizing method for soy sauce koji - Google Patents

Pasteurizing method for soy sauce koji

Info

Publication number
JPS5375393A
JPS5375393A JP15000176A JP15000176A JPS5375393A JP S5375393 A JPS5375393 A JP S5375393A JP 15000176 A JP15000176 A JP 15000176A JP 15000176 A JP15000176 A JP 15000176A JP S5375393 A JPS5375393 A JP S5375393A
Authority
JP
Japan
Prior art keywords
soy sauce
sauce koji
pasteurizing method
pasteurizing
koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15000176A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5754111B2 (enExample
Inventor
Tsutomu Yokoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP15000176A priority Critical patent/JPS5375393A/ja
Publication of JPS5375393A publication Critical patent/JPS5375393A/ja
Publication of JPS5754111B2 publication Critical patent/JPS5754111B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP15000176A 1976-12-13 1976-12-13 Pasteurizing method for soy sauce koji Granted JPS5375393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15000176A JPS5375393A (en) 1976-12-13 1976-12-13 Pasteurizing method for soy sauce koji

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15000176A JPS5375393A (en) 1976-12-13 1976-12-13 Pasteurizing method for soy sauce koji

Publications (2)

Publication Number Publication Date
JPS5375393A true JPS5375393A (en) 1978-07-04
JPS5754111B2 JPS5754111B2 (enExample) 1982-11-16

Family

ID=15487289

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15000176A Granted JPS5375393A (en) 1976-12-13 1976-12-13 Pasteurizing method for soy sauce koji

Country Status (1)

Country Link
JP (1) JPS5375393A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5639762A (en) * 1979-09-08 1981-04-15 Tadamori Mitsuhayashi Rapid and continuous preparation of soy sauce under aseptic condition

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51133492A (en) * 1975-05-14 1976-11-19 Aichiken Process for preparing white soy by adding alcohol

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51133492A (en) * 1975-05-14 1976-11-19 Aichiken Process for preparing white soy by adding alcohol

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5639762A (en) * 1979-09-08 1981-04-15 Tadamori Mitsuhayashi Rapid and continuous preparation of soy sauce under aseptic condition

Also Published As

Publication number Publication date
JPS5754111B2 (enExample) 1982-11-16

Similar Documents

Publication Publication Date Title
AU1157676A (en) Canning closure
AU510722B2 (en) Dipeptide derivatives
JPS5344694A (en) Process for preparing soy sauce
JPS523872A (en) Pasteurizing apparatus
JPS5347572A (en) Food coloring method
JPS523871A (en) Pasteurizing apparatus
JPS5375393A (en) Pasteurizing method for soy sauce koji
ZA771097B (en) Dipeptide derivatives
JPS5312446A (en) Deodrant for soy protein
JPS5234947A (en) Rice cooking method
JPS52105211A (en) Antiseptic for foods
JPS5372898A (en) Soy sauce brewing method
JPS5379099A (en) Soy sauce brewing method
JPS52117452A (en) Nutritive noodle
JPS52122678A (en) Taste enhancing method for food
JPS51125592A (en) Food packaging method
JPS5290642A (en) Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
JPS52148698A (en) Process for preparing soy sauce
ZA773634B (en) Dipeptide derivatives
JPS52139737A (en) Method of packing food
JPS52156971A (en) Step type geratinizing apparatus for noodle
JPS52154569A (en) Step type geratinizing apparatus for noodle
JPS51137579A (en) Soy sauce vessel
JPS5296796A (en) Method of rapid brewing of thick soy sauce
JPS5369787A (en) Closely packing method