JPS5350364A - Enzyme preparations - Google Patents

Enzyme preparations

Info

Publication number
JPS5350364A
JPS5350364A JP12502777A JP12502777A JPS5350364A JP S5350364 A JPS5350364 A JP S5350364A JP 12502777 A JP12502777 A JP 12502777A JP 12502777 A JP12502777 A JP 12502777A JP S5350364 A JPS5350364 A JP S5350364A
Authority
JP
Japan
Prior art keywords
enzyme preparations
preparations
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12502777A
Other languages
English (en)
Japanese (ja)
Inventor
Karinousukii Reonarudo
Furatsukiibikutsu Eruzubieta
Yanisuzeusuka Reonaruda
Pauriku Anna
Kikorusuka Danuta
Pisareku Jierujii
Suzadokousuka Maria
Suuitakutsu Yadouiga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST PURUZEMIISURU MUREKUZAASU
Original Assignee
INST PURUZEMIISURU MUREKUZAASU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST PURUZEMIISURU MUREKUZAASU filed Critical INST PURUZEMIISURU MUREKUZAASU
Publication of JPS5350364A publication Critical patent/JPS5350364A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
JP12502777A 1976-10-19 1977-10-18 Enzyme preparations Pending JPS5350364A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL19314676A PL193146A1 (pl) 1976-10-19 1976-10-19 Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich

Publications (1)

Publication Number Publication Date
JPS5350364A true JPS5350364A (en) 1978-05-08

Family

ID=19979010

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12502777A Pending JPS5350364A (en) 1976-10-19 1977-10-18 Enzyme preparations

Country Status (7)

Country Link
US (1) US4158607A (enExample)
JP (1) JPS5350364A (enExample)
DD (1) DD132754A5 (enExample)
DK (1) DK451877A (enExample)
FR (1) FR2368224A1 (enExample)
PL (1) PL193146A1 (enExample)
SU (1) SU897201A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0853148A (ja) * 1995-06-15 1996-02-27 Teikoku Kasei Kk 嵌合容器とその成形方法

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2525865A1 (fr) * 1982-04-30 1983-11-04 Roussel Uclaf Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
US4584199A (en) * 1983-06-10 1986-04-22 Aplin & Barrett, Ltd. Antibotulinal agents for high moisture process cheese products
DK403484A (da) * 1983-08-29 1985-03-01 Stauffer Chemical Co Stof med ostearoma
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
SE453958B (sv) * 1984-04-19 1988-03-21 Arla Ekonomisk Foerening Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
US5591887A (en) * 1987-04-30 1997-01-07 R-Tech Ueno, Ltd. Prostaglandins of the F series
US5260271A (en) * 1988-06-22 1993-11-09 Applied Microbiology, Inc. Nisin compositions for use as enhanced broad range bactericides
US5217950A (en) * 1988-06-22 1993-06-08 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
US5304540A (en) * 1988-06-22 1994-04-19 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
US4980163A (en) * 1989-03-01 1990-12-25 Public Health Research Institute Of The City Of New York Novel bacteriocin compositions for use as enhanced broad range bactericides and methods of preventing and treating microbial infection
US5863573A (en) * 1990-03-09 1999-01-26 Novo Nordisk A/S Process for producing cheese
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost
IT1296148B1 (it) * 1996-11-22 1999-06-09 Renata Maria Anna Ve Cavaliere Uso di batteri lattici per accrescere il livello delle ceramidi della pelle e delle mucose, e composizioni dermatologiche e cosmetiche atte
FR2761237B1 (fr) * 1997-04-01 1999-07-23 Marc Bigret Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
US8697051B2 (en) 1999-06-09 2014-04-15 Vsl Pharmaceuticals Inc. Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
WO2006121803A1 (en) 2005-05-05 2006-11-16 Sensient Flavors Inc. Production of beta-glucans and mannans

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3295991A (en) * 1963-02-18 1967-01-03 Evans Res & Dev Corp Enzymatic process of making cheese and cheese products
US3667968A (en) * 1969-05-13 1972-06-06 Beatrice Foods Co Cheese flavors
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0853148A (ja) * 1995-06-15 1996-02-27 Teikoku Kasei Kk 嵌合容器とその成形方法

Also Published As

Publication number Publication date
FR2368224A1 (fr) 1978-05-19
DK451877A (da) 1978-04-20
SU897201A1 (ru) 1982-01-15
DD132754A5 (de) 1978-11-01
US4158607A (en) 1979-06-19
PL193146A1 (pl) 1978-04-24
FR2368224B1 (enExample) 1981-02-13

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