JPS5350353A - Beancurd lee fermented soybean and method making same - Google Patents
Beancurd lee fermented soybean and method making sameInfo
- Publication number
- JPS5350353A JPS5350353A JP12430276A JP12430276A JPS5350353A JP S5350353 A JPS5350353 A JP S5350353A JP 12430276 A JP12430276 A JP 12430276A JP 12430276 A JP12430276 A JP 12430276A JP S5350353 A JPS5350353 A JP S5350353A
- Authority
- JP
- Japan
- Prior art keywords
- beancurd
- lee
- making same
- fermented soybean
- method making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 235000013527 bean curd Nutrition 0.000 title 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12430276A JPS5350353A (en) | 1976-10-16 | 1976-10-16 | Beancurd lee fermented soybean and method making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12430276A JPS5350353A (en) | 1976-10-16 | 1976-10-16 | Beancurd lee fermented soybean and method making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5350353A true JPS5350353A (en) | 1978-05-08 |
| JPS554383B2 JPS554383B2 (OSRAM) | 1980-01-30 |
Family
ID=14881963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12430276A Granted JPS5350353A (en) | 1976-10-16 | 1976-10-16 | Beancurd lee fermented soybean and method making same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5350353A (OSRAM) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04166051A (ja) * | 1990-10-25 | 1992-06-11 | Ajinihon Kk | おからを原料とする発酵食品の製造方法 |
| JPH04211339A (ja) * | 1990-03-28 | 1992-08-03 | Hiroshi Saito | おからの加工食品 |
| JPH0633489U (ja) * | 1992-03-23 | 1994-05-06 | 武 和知 | 豆母納豆 |
| JP2011030548A (ja) * | 2009-08-06 | 2011-02-17 | Masaaki Kondo | 味噌様発酵食品およびその製造方法 |
-
1976
- 1976-10-16 JP JP12430276A patent/JPS5350353A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04211339A (ja) * | 1990-03-28 | 1992-08-03 | Hiroshi Saito | おからの加工食品 |
| JPH04166051A (ja) * | 1990-10-25 | 1992-06-11 | Ajinihon Kk | おからを原料とする発酵食品の製造方法 |
| JPH0633489U (ja) * | 1992-03-23 | 1994-05-06 | 武 和知 | 豆母納豆 |
| JP2011030548A (ja) * | 2009-08-06 | 2011-02-17 | Masaaki Kondo | 味噌様発酵食品およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS554383B2 (OSRAM) | 1980-01-30 |
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