JPS5334957A - Color forming method and discoloration preventive method of spawn or meat - Google Patents

Color forming method and discoloration preventive method of spawn or meat

Info

Publication number
JPS5334957A
JPS5334957A JP10936376A JP10936376A JPS5334957A JP S5334957 A JPS5334957 A JP S5334957A JP 10936376 A JP10936376 A JP 10936376A JP 10936376 A JP10936376 A JP 10936376A JP S5334957 A JPS5334957 A JP S5334957A
Authority
JP
Japan
Prior art keywords
spawn
meat
color forming
forming method
discoloration preventive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10936376A
Other languages
Japanese (ja)
Inventor
Kiyoshi Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10936376A priority Critical patent/JPS5334957A/en
Publication of JPS5334957A publication Critical patent/JPS5334957A/en
Pending legal-status Critical Current

Links

JP10936376A 1976-09-13 1976-09-13 Color forming method and discoloration preventive method of spawn or meat Pending JPS5334957A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10936376A JPS5334957A (en) 1976-09-13 1976-09-13 Color forming method and discoloration preventive method of spawn or meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10936376A JPS5334957A (en) 1976-09-13 1976-09-13 Color forming method and discoloration preventive method of spawn or meat

Publications (1)

Publication Number Publication Date
JPS5334957A true JPS5334957A (en) 1978-03-31

Family

ID=14508321

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10936376A Pending JPS5334957A (en) 1976-09-13 1976-09-13 Color forming method and discoloration preventive method of spawn or meat

Country Status (1)

Country Link
JP (1) JPS5334957A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5137746A (en) * 1985-11-29 1992-08-11 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
US5344665A (en) * 1985-11-29 1994-09-06 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
JP2014113112A (en) * 2012-12-11 2014-06-26 Makoto Yafuji Salt composition liquid for discoloration prevention treatment for unheated meat, and discoloration prevention treatment method with use of salt composition liquid

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5137746A (en) * 1985-11-29 1992-08-11 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
US5344665A (en) * 1985-11-29 1994-09-06 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
JP2014113112A (en) * 2012-12-11 2014-06-26 Makoto Yafuji Salt composition liquid for discoloration prevention treatment for unheated meat, and discoloration prevention treatment method with use of salt composition liquid

Similar Documents

Publication Publication Date Title
JPS5436813A (en) Method of sublimation copying* and strarified product
GB2059743B (en) Treatment of ham and bacon
JPS5417020A (en) Photographic method and photographic products
JPS54109427A (en) Photographic method and product
JPS53146223A (en) Nickellbased superalloy product and method of making some
JPS5334957A (en) Color forming method and discoloration preventive method of spawn or meat
DE3060566D1 (en) Method of combating pests and means therefor
JPS5417158A (en) Coloring of ham and sausage
JPS5618537A (en) Treatment of fish meat
GB2031710B (en) Maintaining the colour of minced meat
JPS5344286A (en) Method of vacuummpacking food etc*
JPS5327595A (en) Method of fish preserve
GB2051550B (en) Method of cooking meat
JPS5399356A (en) Method of binding boiled fish meat into rectangle shape
JPS5399355A (en) Method of processing fish meats into rectangular shape
JPS53118555A (en) Production of sauce for roast fowl and meat
JPS54160773A (en) Preventing of discoloration and maintaining of freshness of raw horse meat
JPS5682049A (en) Treatment of fish meat
JPS5352647A (en) Method of preventing discoloration of blue vegetable pickle
JPS5386062A (en) Production of hachimannmaki utilizing animal and poutry meats
JPS5489060A (en) Color developing and stabilizing method of eggs and meats of marine products and livestock
JPS51139655A (en) Method of bleaching fish meat
JPS5470461A (en) Deefatting and watering of fish meat
JPS53133665A (en) Fish meat treating method
JPS5462361A (en) *kombu* winding food of animal meat