JPS5324061A - Method of coloring surface of processed meat product by natural coloring matter - Google Patents
Method of coloring surface of processed meat product by natural coloring matterInfo
- Publication number
- JPS5324061A JPS5324061A JP9712076A JP9712076A JPS5324061A JP S5324061 A JPS5324061 A JP S5324061A JP 9712076 A JP9712076 A JP 9712076A JP 9712076 A JP9712076 A JP 9712076A JP S5324061 A JPS5324061 A JP S5324061A
- Authority
- JP
- Japan
- Prior art keywords
- coloring
- meat product
- processed meat
- natural
- matter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9712076A JPS5324061A (en) | 1976-08-16 | 1976-08-16 | Method of coloring surface of processed meat product by natural coloring matter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9712076A JPS5324061A (en) | 1976-08-16 | 1976-08-16 | Method of coloring surface of processed meat product by natural coloring matter |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5324061A true JPS5324061A (en) | 1978-03-06 |
JPS5750469B2 JPS5750469B2 (en17) | 1982-10-27 |
Family
ID=14183698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9712076A Granted JPS5324061A (en) | 1976-08-16 | 1976-08-16 | Method of coloring surface of processed meat product by natural coloring matter |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5324061A (en17) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0310660A (ja) * | 1989-06-07 | 1991-01-18 | Nisshin Ham Kk | ハムおよびソーセージの製造法 |
FR2729370A1 (fr) * | 1995-01-12 | 1996-07-19 | Aprilis Innovation | Procede de conditionnement d'un produit alimentaire et barquette pour la mise en oeuvre de ce procede |
JP6274350B1 (ja) * | 2017-10-05 | 2018-02-07 | 不二製油グループ本社株式会社 | ゲル状食品への着色方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5036519A (en17) * | 1973-08-06 | 1975-04-05 |
-
1976
- 1976-08-16 JP JP9712076A patent/JPS5324061A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5036519A (en17) * | 1973-08-06 | 1975-04-05 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0310660A (ja) * | 1989-06-07 | 1991-01-18 | Nisshin Ham Kk | ハムおよびソーセージの製造法 |
FR2729370A1 (fr) * | 1995-01-12 | 1996-07-19 | Aprilis Innovation | Procede de conditionnement d'un produit alimentaire et barquette pour la mise en oeuvre de ce procede |
JP6274350B1 (ja) * | 2017-10-05 | 2018-02-07 | 不二製油グループ本社株式会社 | ゲル状食品への着色方法 |
JP2019062871A (ja) * | 2017-10-05 | 2019-04-25 | 不二製油グループ本社株式会社 | ゲル状食品への着色方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS5750469B2 (en17) | 1982-10-27 |
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