JPS5324061A - Method of coloring surface of processed meat product by natural coloring matter - Google Patents

Method of coloring surface of processed meat product by natural coloring matter

Info

Publication number
JPS5324061A
JPS5324061A JP9712076A JP9712076A JPS5324061A JP S5324061 A JPS5324061 A JP S5324061A JP 9712076 A JP9712076 A JP 9712076A JP 9712076 A JP9712076 A JP 9712076A JP S5324061 A JPS5324061 A JP S5324061A
Authority
JP
Japan
Prior art keywords
coloring
meat product
processed meat
natural
matter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9712076A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5750469B2 (en17
Inventor
Tsutomu Fujishiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruka Corp
Original Assignee
Maruka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruka Corp filed Critical Maruka Corp
Priority to JP9712076A priority Critical patent/JPS5324061A/ja
Publication of JPS5324061A publication Critical patent/JPS5324061A/ja
Publication of JPS5750469B2 publication Critical patent/JPS5750469B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP9712076A 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter Granted JPS5324061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9712076A JPS5324061A (en) 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9712076A JPS5324061A (en) 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter

Publications (2)

Publication Number Publication Date
JPS5324061A true JPS5324061A (en) 1978-03-06
JPS5750469B2 JPS5750469B2 (en17) 1982-10-27

Family

ID=14183698

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9712076A Granted JPS5324061A (en) 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter

Country Status (1)

Country Link
JP (1) JPS5324061A (en17)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0310660A (ja) * 1989-06-07 1991-01-18 Nisshin Ham Kk ハムおよびソーセージの製造法
FR2729370A1 (fr) * 1995-01-12 1996-07-19 Aprilis Innovation Procede de conditionnement d'un produit alimentaire et barquette pour la mise en oeuvre de ce procede
JP6274350B1 (ja) * 2017-10-05 2018-02-07 不二製油グループ本社株式会社 ゲル状食品への着色方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036519A (en17) * 1973-08-06 1975-04-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036519A (en17) * 1973-08-06 1975-04-05

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0310660A (ja) * 1989-06-07 1991-01-18 Nisshin Ham Kk ハムおよびソーセージの製造法
FR2729370A1 (fr) * 1995-01-12 1996-07-19 Aprilis Innovation Procede de conditionnement d'un produit alimentaire et barquette pour la mise en oeuvre de ce procede
JP6274350B1 (ja) * 2017-10-05 2018-02-07 不二製油グループ本社株式会社 ゲル状食品への着色方法
JP2019062871A (ja) * 2017-10-05 2019-04-25 不二製油グループ本社株式会社 ゲル状食品への着色方法

Also Published As

Publication number Publication date
JPS5750469B2 (en17) 1982-10-27

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