JPS5320443A - Preserving and quality improving method of food - Google Patents
Preserving and quality improving method of foodInfo
- Publication number
- JPS5320443A JPS5320443A JP9578376A JP9578376A JPS5320443A JP S5320443 A JPS5320443 A JP S5320443A JP 9578376 A JP9578376 A JP 9578376A JP 9578376 A JP9578376 A JP 9578376A JP S5320443 A JPS5320443 A JP S5320443A
- Authority
- JP
- Japan
- Prior art keywords
- preserving
- food
- quality improving
- improving method
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9578376A JPS5320443A (en) | 1976-08-10 | 1976-08-10 | Preserving and quality improving method of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9578376A JPS5320443A (en) | 1976-08-10 | 1976-08-10 | Preserving and quality improving method of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5320443A true JPS5320443A (en) | 1978-02-24 |
JPS5432058B2 JPS5432058B2 (sv) | 1979-10-11 |
Family
ID=14147059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9578376A Granted JPS5320443A (en) | 1976-08-10 | 1976-08-10 | Preserving and quality improving method of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5320443A (sv) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004041198A3 (en) * | 2002-11-01 | 2004-12-02 | Cargill Inc | Heat pasteurized liquids containing glucosamine |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050058673A1 (en) | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1130631A (en) * | 1965-03-10 | 1968-10-16 | Unilever Ltd | Edible products |
JPS4891254A (sv) * | 1972-03-10 | 1973-11-28 |
-
1976
- 1976-08-10 JP JP9578376A patent/JPS5320443A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1130631A (en) * | 1965-03-10 | 1968-10-16 | Unilever Ltd | Edible products |
JPS4891254A (sv) * | 1972-03-10 | 1973-11-28 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004041198A3 (en) * | 2002-11-01 | 2004-12-02 | Cargill Inc | Heat pasteurized liquids containing glucosamine |
AU2003290567B2 (en) * | 2002-11-01 | 2008-12-04 | Cargill, Incorporated | Heat pasteurized liquids containing glucosamine |
Also Published As
Publication number | Publication date |
---|---|
JPS5432058B2 (sv) | 1979-10-11 |
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