JPS5320443A - Preserving and quality improving method of food - Google Patents

Preserving and quality improving method of food

Info

Publication number
JPS5320443A
JPS5320443A JP9578376A JP9578376A JPS5320443A JP S5320443 A JPS5320443 A JP S5320443A JP 9578376 A JP9578376 A JP 9578376A JP 9578376 A JP9578376 A JP 9578376A JP S5320443 A JPS5320443 A JP S5320443A
Authority
JP
Japan
Prior art keywords
preserving
food
quality improving
improving method
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9578376A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5432058B2 (sv
Inventor
Mizuo Yajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asama Chemical Co Ltd
Original Assignee
Asama Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asama Chemical Co Ltd filed Critical Asama Chemical Co Ltd
Priority to JP9578376A priority Critical patent/JPS5320443A/ja
Publication of JPS5320443A publication Critical patent/JPS5320443A/ja
Publication of JPS5432058B2 publication Critical patent/JPS5432058B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP9578376A 1976-08-10 1976-08-10 Preserving and quality improving method of food Granted JPS5320443A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9578376A JPS5320443A (en) 1976-08-10 1976-08-10 Preserving and quality improving method of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9578376A JPS5320443A (en) 1976-08-10 1976-08-10 Preserving and quality improving method of food

Publications (2)

Publication Number Publication Date
JPS5320443A true JPS5320443A (en) 1978-02-24
JPS5432058B2 JPS5432058B2 (sv) 1979-10-11

Family

ID=14147059

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9578376A Granted JPS5320443A (en) 1976-08-10 1976-08-10 Preserving and quality improving method of food

Country Status (1)

Country Link
JP (1) JPS5320443A (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004041198A3 (en) * 2002-11-01 2004-12-02 Cargill Inc Heat pasteurized liquids containing glucosamine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
JPS4891254A (sv) * 1972-03-10 1973-11-28

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
JPS4891254A (sv) * 1972-03-10 1973-11-28

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004041198A3 (en) * 2002-11-01 2004-12-02 Cargill Inc Heat pasteurized liquids containing glucosamine
AU2003290567B2 (en) * 2002-11-01 2008-12-04 Cargill, Incorporated Heat pasteurized liquids containing glucosamine

Also Published As

Publication number Publication date
JPS5432058B2 (sv) 1979-10-11

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