JPS5319669B2 - - Google Patents
Info
- Publication number
- JPS5319669B2 JPS5319669B2 JP745273A JP745273A JPS5319669B2 JP S5319669 B2 JPS5319669 B2 JP S5319669B2 JP 745273 A JP745273 A JP 745273A JP 745273 A JP745273 A JP 745273A JP S5319669 B2 JPS5319669 B2 JP S5319669B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00219156A US3853839A (en) | 1972-01-19 | 1972-01-19 | Method of forming protein food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4880754A JPS4880754A (US07736425-20100615-C00009.png) | 1973-10-29 |
| JPS5319669B2 true JPS5319669B2 (US07736425-20100615-C00009.png) | 1978-06-22 |
Family
ID=22818111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP745273A Expired JPS5319669B2 (US07736425-20100615-C00009.png) | 1972-01-19 | 1973-01-18 |
Country Status (5)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008136326A1 (ja) | 2007-04-26 | 2008-11-13 | Fuji Oil Company, Limited | 酸性可溶大豆蛋白質の製造法 |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388360A (en) * | 1977-01-14 | 1978-08-03 | Koyanagi Kajiyuurou | Soybean protein pudding |
| USRE32725E (en) * | 1978-12-26 | 1988-08-02 | Central Soya Company, Inc. | Water-soluble vegetable protein aggregates |
| US4234620A (en) * | 1978-12-26 | 1980-11-18 | A. E. Staley Manufacturing Company | Water-soluble vegetable protein aggregates |
| US4325868A (en) * | 1980-02-28 | 1982-04-20 | Lever Brothers Company | Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby |
| WO1982003157A1 (en) * | 1981-03-16 | 1982-09-30 | Stephen C Hwa | Novel protein curd product and process of preparation |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5145702A (en) * | 1988-09-19 | 1992-09-08 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles and preparation thereof |
| US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| WO2000078119A2 (en) * | 1999-06-18 | 2000-12-28 | Advanced Research & Technology Institute, Inc. | Cardiomyocytes with enhanced proliferative potential |
| EP1364585B1 (en) * | 2001-02-28 | 2011-04-06 | Fuji Oil Company, Ltd. | Soybean protein, process for manufacture thereof and acidic protein foods thereof |
| US6869501B2 (en) | 2001-12-20 | 2005-03-22 | 3M Innovative Properties Company | Continuous process for controlled concentration of colloidal solutions |
| US20030116290A1 (en) * | 2001-12-20 | 2003-06-26 | 3M Innovative Properties Company | Continuous process for controlled evaporation of black liquor |
| DE10224257B4 (de) * | 2002-05-31 | 2008-11-27 | Neumüller, Waldemar, Dr. | Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz |
| JP2007510431A (ja) * | 2003-11-05 | 2007-04-26 | ケリー グループ サーヴィシーズ インターナショナル、リミテッド | 酸安定大豆タンパク及び強化食品又は飲料 |
| JPWO2005082161A1 (ja) * | 2004-02-26 | 2007-10-25 | 不二製油株式会社 | 大豆たん白含有ジャム |
| EP1738654A4 (en) * | 2004-02-26 | 2009-07-22 | Fuji Oil Co Ltd | SOY PROTEIN (S) SOLUTION AND GEL |
| US20080138484A1 (en) * | 2004-07-13 | 2008-06-12 | Isao Ochi | Starchy Food Material or Starchy Food |
| AU2015201548B2 (en) * | 2009-01-26 | 2016-08-18 | Burcon Nutrascience (Mb) Corp. | PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca") |
| PL2389073T3 (pl) * | 2009-01-26 | 2014-12-31 | Burcon Nutrascience Mb Corp | Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca") |
| KR102076995B1 (ko) * | 2009-02-11 | 2020-04-07 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품 |
| PL2515673T3 (pl) * | 2009-12-22 | 2021-04-06 | Burcon Nutrascience (Mb) Corp. | IZOLAT BIAŁKA SOJOWEGO O DOSTOSOWANEJ WARTOŚCI pH I ZASTOSOWANIA |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3642490A (en) * | 1967-03-27 | 1972-02-15 | Ralston Purina Co | Method of treating vegetable protein |
| US3649293A (en) * | 1968-05-03 | 1972-03-14 | Ralston Purina Co | A method for producing a bay protein product |
| US3645745A (en) * | 1968-07-08 | 1972-02-29 | Ralston Purina Co | Method of producing a soluble protein product |
| NO134400C (no) * | 1969-02-17 | 1978-08-08 | Grain Processing Corp | Fremgangsmaate for utvinning av protein |
| US3689288A (en) * | 1970-06-18 | 1972-09-05 | Ralston Purina Co | High protein pudding |
| FR2127122A5 (en) * | 1971-02-24 | 1972-10-13 | Ralston Purina Co | Vegetable protein - esp soya protein, free from unpleasant taste, as food product |
-
1972
- 1972-01-19 US US00219156A patent/US3853839A/en not_active Expired - Lifetime
- 1972-12-27 DE DE2263667A patent/DE2263667A1/de active Pending
-
1973
- 1973-01-04 NL NL7300116A patent/NL7300116A/xx unknown
- 1973-01-09 FR FR7300603A patent/FR2168320B1/fr not_active Expired
- 1973-01-18 JP JP745273A patent/JPS5319669B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008136326A1 (ja) | 2007-04-26 | 2008-11-13 | Fuji Oil Company, Limited | 酸性可溶大豆蛋白質の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US3853839A (en) | 1974-12-10 |
| DE2263667A1 (de) | 1973-08-09 |
| FR2168320B1 (US07736425-20100615-C00009.png) | 1976-04-30 |
| NL7300116A (US07736425-20100615-C00009.png) | 1973-07-23 |
| JPS4880754A (US07736425-20100615-C00009.png) | 1973-10-29 |
| FR2168320A1 (US07736425-20100615-C00009.png) | 1973-08-31 |
