JPS5311908A - Improvement in quality of fats and foods containing fats - Google Patents
Improvement in quality of fats and foods containing fatsInfo
- Publication number
- JPS5311908A JPS5311908A JP8567076A JP8567076A JPS5311908A JP S5311908 A JPS5311908 A JP S5311908A JP 8567076 A JP8567076 A JP 8567076A JP 8567076 A JP8567076 A JP 8567076A JP S5311908 A JPS5311908 A JP S5311908A
- Authority
- JP
- Japan
- Prior art keywords
- fats
- improvement
- quality
- foods containing
- containing fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003925 fat Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8567076A JPS5311908A (en) | 1976-07-20 | 1976-07-20 | Improvement in quality of fats and foods containing fats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8567076A JPS5311908A (en) | 1976-07-20 | 1976-07-20 | Improvement in quality of fats and foods containing fats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5311908A true JPS5311908A (en) | 1978-02-02 |
Family
ID=13865251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8567076A Pending JPS5311908A (en) | 1976-07-20 | 1976-07-20 | Improvement in quality of fats and foods containing fats |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5311908A (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685950A (zh) * | 2016-03-29 | 2016-06-22 | 中国海洋大学 | 一种蛋黄酱及其制备工艺 |
-
1976
- 1976-07-20 JP JP8567076A patent/JPS5311908A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685950A (zh) * | 2016-03-29 | 2016-06-22 | 中国海洋大学 | 一种蛋黄酱及其制备工艺 |
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