JPS53101563A - Production of enzymatically decomposed egg white - Google Patents
Production of enzymatically decomposed egg whiteInfo
- Publication number
- JPS53101563A JPS53101563A JP1612977A JP1612977A JPS53101563A JP S53101563 A JPS53101563 A JP S53101563A JP 1612977 A JP1612977 A JP 1612977A JP 1612977 A JP1612977 A JP 1612977A JP S53101563 A JPS53101563 A JP S53101563A
- Authority
- JP
- Japan
- Prior art keywords
- production
- egg white
- enzymatically decomposed
- decomposed egg
- enzymatically
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 235000014103 egg white Nutrition 0.000 title 1
- 210000000969 egg white Anatomy 0.000 title 1
Landscapes
- Cosmetics (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1612977A JPS53101563A (en) | 1977-02-18 | 1977-02-18 | Production of enzymatically decomposed egg white |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1612977A JPS53101563A (en) | 1977-02-18 | 1977-02-18 | Production of enzymatically decomposed egg white |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS53101563A true JPS53101563A (en) | 1978-09-05 |
| JPS6133560B2 JPS6133560B2 (enrdf_load_stackoverflow) | 1986-08-02 |
Family
ID=11907876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1612977A Granted JPS53101563A (en) | 1977-02-18 | 1977-02-18 | Production of enzymatically decomposed egg white |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS53101563A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5998655A (ja) * | 1982-11-30 | 1984-06-07 | Otsuka Shokuhin Kogyo Kk | 食品蛋白の製造法 |
| JPS60188040A (ja) * | 1984-03-09 | 1985-09-25 | Q P Corp | 水中油型乳化食品 |
| JPS63301807A (ja) * | 1987-05-30 | 1988-12-08 | Kaminomoto Honpo:Kk | 養毛皮膚化粧料 |
| WO2012073560A1 (ja) * | 2010-11-30 | 2012-06-07 | キユーピー 株式会社 | 卵白加水分解物およびその製造方法 |
| JP2013180984A (ja) * | 2012-03-01 | 2013-09-12 | Q P Corp | 抗疲労剤 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495162A (zh) * | 2014-09-25 | 2016-04-20 | 四川理工学院 | 一种生咸蛋整蛋脱盐方法 |
-
1977
- 1977-02-18 JP JP1612977A patent/JPS53101563A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5998655A (ja) * | 1982-11-30 | 1984-06-07 | Otsuka Shokuhin Kogyo Kk | 食品蛋白の製造法 |
| JPS60188040A (ja) * | 1984-03-09 | 1985-09-25 | Q P Corp | 水中油型乳化食品 |
| JPS63301807A (ja) * | 1987-05-30 | 1988-12-08 | Kaminomoto Honpo:Kk | 養毛皮膚化粧料 |
| WO2012073560A1 (ja) * | 2010-11-30 | 2012-06-07 | キユーピー 株式会社 | 卵白加水分解物およびその製造方法 |
| JP5044728B2 (ja) * | 2010-11-30 | 2012-10-10 | キユーピー株式会社 | 卵白加水分解物およびその製造方法 |
| JP2013180984A (ja) * | 2012-03-01 | 2013-09-12 | Q P Corp | 抗疲労剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6133560B2 (enrdf_load_stackoverflow) | 1986-08-02 |
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