JPS5266660A - Method of coloring surface of processed meat product by natural coloring matter - Google Patents

Method of coloring surface of processed meat product by natural coloring matter

Info

Publication number
JPS5266660A
JPS5266660A JP14083275A JP14083275A JPS5266660A JP S5266660 A JPS5266660 A JP S5266660A JP 14083275 A JP14083275 A JP 14083275A JP 14083275 A JP14083275 A JP 14083275A JP S5266660 A JPS5266660 A JP S5266660A
Authority
JP
Japan
Prior art keywords
coloring
meat product
processed meat
natural
matter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14083275A
Other languages
English (en)
Japanese (ja)
Other versions
JPS537507B2 (enrdf_load_html_response
Inventor
Tsutomu Fujishiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruka Corp
Original Assignee
Maruka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruka Corp filed Critical Maruka Corp
Priority to JP14083275A priority Critical patent/JPS5266660A/ja
Publication of JPS5266660A publication Critical patent/JPS5266660A/ja
Publication of JPS537507B2 publication Critical patent/JPS537507B2/ja
Granted legal-status Critical Current

Links

JP14083275A 1975-11-26 1975-11-26 Method of coloring surface of processed meat product by natural coloring matter Granted JPS5266660A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14083275A JPS5266660A (en) 1975-11-26 1975-11-26 Method of coloring surface of processed meat product by natural coloring matter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14083275A JPS5266660A (en) 1975-11-26 1975-11-26 Method of coloring surface of processed meat product by natural coloring matter

Publications (2)

Publication Number Publication Date
JPS5266660A true JPS5266660A (en) 1977-06-02
JPS537507B2 JPS537507B2 (enrdf_load_html_response) 1978-03-18

Family

ID=15277745

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14083275A Granted JPS5266660A (en) 1975-11-26 1975-11-26 Method of coloring surface of processed meat product by natural coloring matter

Country Status (1)

Country Link
JP (1) JPS5266660A (enrdf_load_html_response)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159437A (en) * 1981-03-28 1982-10-01 Osaka Kagaku Goukin Kk Cellulose casing
JPS57177644A (en) * 1981-04-22 1982-11-01 Osaka Kagaku Goukin Kk Fibrous casing for cooking processed meat

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3310446A (en) * 1961-06-30 1967-03-21 Borden Co Method of making a water soluble protein container

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3310446A (en) * 1961-06-30 1967-03-21 Borden Co Method of making a water soluble protein container

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159437A (en) * 1981-03-28 1982-10-01 Osaka Kagaku Goukin Kk Cellulose casing
JPS57177644A (en) * 1981-04-22 1982-11-01 Osaka Kagaku Goukin Kk Fibrous casing for cooking processed meat

Also Published As

Publication number Publication date
JPS537507B2 (enrdf_load_html_response) 1978-03-18

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