JPS52134045A - Method of preventing curd formation of canned food of fishes and shellfishes - Google Patents

Method of preventing curd formation of canned food of fishes and shellfishes

Info

Publication number
JPS52134045A
JPS52134045A JP5115176A JP5115176A JPS52134045A JP S52134045 A JPS52134045 A JP S52134045A JP 5115176 A JP5115176 A JP 5115176A JP 5115176 A JP5115176 A JP 5115176A JP S52134045 A JPS52134045 A JP S52134045A
Authority
JP
Japan
Prior art keywords
shellfishes
fishes
preventing
canned food
curd formation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5115176A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5331937B2 (enrdf_load_stackoverflow
Inventor
Osamu Shimokawara
Yoshiaki Matsuda
Kiyotaka Nogami
Kiyoshi Oono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyokuyo Co Ltd
Original Assignee
Kyokuyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyokuyo Co Ltd filed Critical Kyokuyo Co Ltd
Priority to JP5115176A priority Critical patent/JPS52134045A/ja
Publication of JPS52134045A publication Critical patent/JPS52134045A/ja
Publication of JPS5331937B2 publication Critical patent/JPS5331937B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP5115176A 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes Granted JPS52134045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5115176A JPS52134045A (en) 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5115176A JPS52134045A (en) 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes

Publications (2)

Publication Number Publication Date
JPS52134045A true JPS52134045A (en) 1977-11-09
JPS5331937B2 JPS5331937B2 (enrdf_load_stackoverflow) 1978-09-05

Family

ID=12878805

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5115176A Granted JPS52134045A (en) 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes

Country Status (1)

Country Link
JP (1) JPS52134045A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007061059A (ja) * 2005-09-02 2007-03-15 Aoba Kasei Kk カード抑制剤、肉用食感改良剤、肉用歩留り改良剤、魚肉缶詰、獣鳥肉類加工食品およびそれらの製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007061059A (ja) * 2005-09-02 2007-03-15 Aoba Kasei Kk カード抑制剤、肉用食感改良剤、肉用歩留り改良剤、魚肉缶詰、獣鳥肉類加工食品およびそれらの製造方法

Also Published As

Publication number Publication date
JPS5331937B2 (enrdf_load_stackoverflow) 1978-09-05

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