JPS5331937B2 - - Google Patents

Info

Publication number
JPS5331937B2
JPS5331937B2 JP5115176A JP5115176A JPS5331937B2 JP S5331937 B2 JPS5331937 B2 JP S5331937B2 JP 5115176 A JP5115176 A JP 5115176A JP 5115176 A JP5115176 A JP 5115176A JP S5331937 B2 JPS5331937 B2 JP S5331937B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP5115176A
Other languages
Japanese (ja)
Other versions
JPS52134045A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP5115176A priority Critical patent/JPS52134045A/ja
Publication of JPS52134045A publication Critical patent/JPS52134045A/ja
Publication of JPS5331937B2 publication Critical patent/JPS5331937B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP5115176A 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes Granted JPS52134045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5115176A JPS52134045A (en) 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5115176A JPS52134045A (en) 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes

Publications (2)

Publication Number Publication Date
JPS52134045A JPS52134045A (en) 1977-11-09
JPS5331937B2 true JPS5331937B2 (enrdf_load_stackoverflow) 1978-09-05

Family

ID=12878805

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5115176A Granted JPS52134045A (en) 1976-05-04 1976-05-04 Method of preventing curd formation of canned food of fishes and shellfishes

Country Status (1)

Country Link
JP (1) JPS52134045A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4579101B2 (ja) * 2005-09-02 2010-11-10 青葉化成株式会社 魚肉におけるカード生成抑制剤、魚肉缶詰および魚肉缶詰の製造方法

Also Published As

Publication number Publication date
JPS52134045A (en) 1977-11-09

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