JPS52110874A - Production of flavor improving agent for food - Google Patents

Production of flavor improving agent for food

Info

Publication number
JPS52110874A
JPS52110874A JP2608676A JP2608676A JPS52110874A JP S52110874 A JPS52110874 A JP S52110874A JP 2608676 A JP2608676 A JP 2608676A JP 2608676 A JP2608676 A JP 2608676A JP S52110874 A JPS52110874 A JP S52110874A
Authority
JP
Japan
Prior art keywords
food
production
improving agent
flavor improving
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2608676A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5646813B2 (cs
Inventor
Kengo Ishida
Tsuyoshi Suzuki
Takeo Shigeoka
Atsushi Yamamoto
Kenji Watanabe
Setsuo Yamamoto
Kiichi Kaya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP2608676A priority Critical patent/JPS52110874A/ja
Publication of JPS52110874A publication Critical patent/JPS52110874A/ja
Publication of JPS5646813B2 publication Critical patent/JPS5646813B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP2608676A 1976-03-12 1976-03-12 Production of flavor improving agent for food Granted JPS52110874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2608676A JPS52110874A (en) 1976-03-12 1976-03-12 Production of flavor improving agent for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2608676A JPS52110874A (en) 1976-03-12 1976-03-12 Production of flavor improving agent for food

Publications (2)

Publication Number Publication Date
JPS52110874A true JPS52110874A (en) 1977-09-17
JPS5646813B2 JPS5646813B2 (cs) 1981-11-05

Family

ID=12183797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2608676A Granted JPS52110874A (en) 1976-03-12 1976-03-12 Production of flavor improving agent for food

Country Status (1)

Country Link
JP (1) JPS52110874A (cs)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002091855A1 (fr) * 2001-05-14 2002-11-21 Kyowa Hakko Kogyo Co., Ltd. Assaisonnement
WO2004004491A1 (en) 2002-07-03 2004-01-15 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
CN104351715A (zh) * 2014-08-27 2015-02-18 北京首诚农业发展有限公司 一种粮食制品菜肴全蔬菜烹饪香味料液的配制及使用方法
CN104544161A (zh) * 2015-01-23 2015-04-29 陆玉龙 一种滋补带皮羊肉制品及其制作方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002091855A1 (fr) * 2001-05-14 2002-11-21 Kyowa Hakko Kogyo Co., Ltd. Assaisonnement
WO2004004491A1 (en) 2002-07-03 2004-01-15 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
EP1534089A4 (en) * 2002-07-03 2005-09-28 Ariake Japan Co QUALITATIVELY HIGH-QUALITY DRIED BOUILLON AND METHOD FOR THE PRODUCTION THEREOF
CN104351715A (zh) * 2014-08-27 2015-02-18 北京首诚农业发展有限公司 一种粮食制品菜肴全蔬菜烹饪香味料液的配制及使用方法
CN104544161A (zh) * 2015-01-23 2015-04-29 陆玉龙 一种滋补带皮羊肉制品及其制作方法

Also Published As

Publication number Publication date
JPS5646813B2 (cs) 1981-11-05

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