JPS521052A - Production of fermented bread dough - Google Patents

Production of fermented bread dough

Info

Publication number
JPS521052A
JPS521052A JP6209475A JP6209475A JPS521052A JP S521052 A JPS521052 A JP S521052A JP 6209475 A JP6209475 A JP 6209475A JP 6209475 A JP6209475 A JP 6209475A JP S521052 A JPS521052 A JP S521052A
Authority
JP
Japan
Prior art keywords
production
bread dough
fermented bread
fermented
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6209475A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5529651B2 (enExample
Inventor
Kazuo Sotooka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6209475A priority Critical patent/JPS521052A/ja
Publication of JPS521052A publication Critical patent/JPS521052A/ja
Publication of JPS5529651B2 publication Critical patent/JPS5529651B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP6209475A 1975-05-24 1975-05-24 Production of fermented bread dough Granted JPS521052A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6209475A JPS521052A (en) 1975-05-24 1975-05-24 Production of fermented bread dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6209475A JPS521052A (en) 1975-05-24 1975-05-24 Production of fermented bread dough

Publications (2)

Publication Number Publication Date
JPS521052A true JPS521052A (en) 1977-01-06
JPS5529651B2 JPS5529651B2 (enExample) 1980-08-05

Family

ID=13190111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6209475A Granted JPS521052A (en) 1975-05-24 1975-05-24 Production of fermented bread dough

Country Status (1)

Country Link
JP (1) JPS521052A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004071199A1 (ja) * 2003-02-17 2004-08-26 Yamazaki Seipan Kabushiki Kaisha 角型食パン類の製造方法
US7704539B2 (en) 2003-02-17 2010-04-27 Yamazaki Seipan Kabushiki Kaisha Method for making breads

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004071199A1 (ja) * 2003-02-17 2004-08-26 Yamazaki Seipan Kabushiki Kaisha 角型食パン類の製造方法
GB2416476A (en) * 2003-02-17 2006-02-01 Yamazaki Seipan Kabushiki Kais Method for making pullman type breads
GB2416476B (en) * 2003-02-17 2007-03-14 Yamazaki Seipan Kabushiki Kais Method for making pullman type bread
US7704539B2 (en) 2003-02-17 2010-04-27 Yamazaki Seipan Kabushiki Kaisha Method for making breads
US7736682B2 (en) 2003-02-17 2010-06-15 Yamazaki Seipan Kabushiki Kaisha Process for producing loaf bread

Also Published As

Publication number Publication date
JPS5529651B2 (enExample) 1980-08-05

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