JPS519811B1 - - Google Patents

Info

Publication number
JPS519811B1
JPS519811B1 JP46039055A JP3905571A JPS519811B1 JP S519811 B1 JPS519811 B1 JP S519811B1 JP 46039055 A JP46039055 A JP 46039055A JP 3905571 A JP3905571 A JP 3905571A JP S519811 B1 JPS519811 B1 JP S519811B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP46039055A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB2743170A external-priority patent/GB1309929A/en
Application filed filed Critical
Publication of JPS519811B1 publication Critical patent/JPS519811B1/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16Apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14Pretreatment of feeding-stuffs with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40Fermented products; Products treated with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
JP46039055A 1970-06-05 1971-06-05 Pending JPS519811B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2743170A GB1309929A (en) 1969-06-30 1970-06-05 Photographic apparatus

Publications (1)

Publication Number Publication Date
JPS519811B1 true JPS519811B1 (en) 1976-03-30

Family

ID=10259488

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46039055A Pending JPS519811B1 (en) 1970-06-05 1971-06-05

Country Status (8)

Country Link
JP (1) JPS519811B1 (en)
CH (1) CH555647A (en)
DE (1) DE7121731U (en)
ES (2) ES391187A1 (en)
FR (1) FR2095758A5 (en)
GB (1) GB1313417A (en)
IT (1) IT1046456B (en)
NL (1) NL159268B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007500004A (en) * 2003-07-30 2007-01-11 ノバルティス アクチエンゲゼルシャフト A chewy, ductile, chewable veterinary composition

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH627625A5 (en) * 1977-05-25 1982-01-29 Escher Wyss Ag METHOD FOR PRODUCING INSTANT PRODUCTS BASED ON LEGUMINOSIS.
US4167584A (en) * 1978-01-09 1979-09-11 Kemin Industries, Inc. Stable emulsified edible liquid starch product and method of making the same
US4247561A (en) * 1979-04-16 1981-01-27 Nelson R W Process and method of use for a stable emulsified edible liquid starch product
GB8304091D0 (en) * 1983-02-15 1983-03-16 Unilever Plc Feedstuffs
GB2134767B (en) * 1983-02-15 1986-11-12 Unilever Plc Animal feed
EP0181874B1 (en) * 1984-04-09 1991-08-21 LEWIS, Victor Marcus Treatment of grain products
FI78814C (en) * 1987-03-30 1989-10-10 Cultor Oy NOLLFIBER INNEHAOLLANDE FODERRAOAEMNE OCH FODER SAMT FOERFARANDE FOER DERAS FRAMSTAELLNING.
NZ569494A (en) * 2005-11-28 2011-12-22 Jorrocks Pty Ltd Low temperature forming of starch based and protein based feeds
DE102012100466A1 (en) * 2011-04-21 2012-10-25 Hochschule Fulda Plant and method for producing a protein-rich low-fat vegetable product from a press cake and use of a protein-rich low-fat vegetable product
EP2744349B1 (en) * 2011-08-19 2016-04-20 DSM IP Assets B.V. Process for preparation of a dry instant porridge
CN103284289A (en) * 2013-07-01 2013-09-11 湖南康洁食品科技发展有限公司 Bean vermicelli drying device
GB201820205D0 (en) * 2018-12-12 2019-01-23 Ew Nutrition Gmbh Method of treating a feed material
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007500004A (en) * 2003-07-30 2007-01-11 ノバルティス アクチエンゲゼルシャフト A chewy, ductile, chewable veterinary composition

Also Published As

Publication number Publication date
ES418555A1 (en) 1976-07-01
DE2127831A1 (en) 1971-12-16
ES391187A1 (en) 1974-09-16
DE2127831B2 (en) 1975-06-12
IT1046456B (en) 1980-06-30
NL159268B (en) 1979-02-15
CH555647A (en) 1974-11-15
DE7121731U (en) 1976-11-18
FR2095758A5 (en) 1972-02-11
GB1313417A (en) 1973-04-11
NL7107776A (en) 1971-12-07

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