JPS5167739A - Shokuhinno chori satsukinhooyobi sonosochi - Google Patents

Shokuhinno chori satsukinhooyobi sonosochi

Info

Publication number
JPS5167739A
JPS5167739A JP49140662A JP14066274A JPS5167739A JP S5167739 A JPS5167739 A JP S5167739A JP 49140662 A JP49140662 A JP 49140662A JP 14066274 A JP14066274 A JP 14066274A JP S5167739 A JPS5167739 A JP S5167739A
Authority
JP
Japan
Prior art keywords
shokuhinno
satsukinhooyobi
sonosochi
chori
shokuhinno chori
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49140662A
Other languages
English (en)
Japanese (ja)
Inventor
Katsuhiro Terumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAN PURASU KK
Original Assignee
SAN PURASU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAN PURASU KK filed Critical SAN PURASU KK
Priority to JP49140662A priority Critical patent/JPS5167739A/ja
Priority to AU78811/75A priority patent/AU7881175A/en
Priority to NL7504366A priority patent/NL7504366A/xx
Priority to FR7520147A priority patent/FR2293154A1/fr
Priority to DE19752536919 priority patent/DE2536919A1/de
Publication of JPS5167739A publication Critical patent/JPS5167739A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
JP49140662A 1974-12-05 1974-12-05 Shokuhinno chori satsukinhooyobi sonosochi Pending JPS5167739A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP49140662A JPS5167739A (en) 1974-12-05 1974-12-05 Shokuhinno chori satsukinhooyobi sonosochi
AU78811/75A AU7881175A (en) 1974-12-05 1975-03-05 Method and apparatus for cooking and sterilizing food
NL7504366A NL7504366A (nl) 1974-12-05 1975-04-11 Werkwijze en inrichting voor het koken en steriliseren van voedingsmiddelen.
FR7520147A FR2293154A1 (fr) 1974-12-05 1975-06-26 Procede et appareil de cuisson et de sterilisation de produits alimentaires
DE19752536919 DE2536919A1 (de) 1974-12-05 1975-08-19 Verfahren und vorrichtung zum kochen und sterilisieren von nahrungsmitteln

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49140662A JPS5167739A (en) 1974-12-05 1974-12-05 Shokuhinno chori satsukinhooyobi sonosochi

Publications (1)

Publication Number Publication Date
JPS5167739A true JPS5167739A (en) 1976-06-11

Family

ID=15273840

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49140662A Pending JPS5167739A (en) 1974-12-05 1974-12-05 Shokuhinno chori satsukinhooyobi sonosochi

Country Status (2)

Country Link
JP (1) JPS5167739A (de)
DE (1) DE2536919A1 (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51123872A (en) * 1975-04-19 1976-10-28 Hisaka Works Ltd High temperature and presure pasteurizing and cooking apparatus for food
JPS5354974U (de) * 1976-10-12 1978-05-11
JPS5675088A (en) * 1979-11-22 1981-06-20 Toyo Seikan Kaisha Ltd Treating operation for retort sterilization cooling and lining up containing box for flat-type filled vessel group
JPS6147157A (ja) * 1984-08-03 1986-03-07 レツヒメタル ランドベルク ゲーエムベーハー 食物の熱処理装置

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2947898C2 (de) * 1979-11-28 1986-09-11 Schmalbach-Lubeca AG, 3300 Braunschweig Verfahren zum Sterilisieren und nachfolgenden Abkühlen von in Dosen, Gläsern oder anderen Konservierungsbehältern verpackten Lebensmitteln
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
DE4442709C2 (de) * 1994-12-01 1997-12-18 Stock Hermann Maschinenfabrik Verfahren zum Sterilisieren und nachfolgenden Abkühlen von in Dosen, Gläsern oder anderen Konservierungsbehältern verpackten Lebensmitteln
EP1090892B1 (de) * 1998-06-04 2011-01-19 Denki Kagaku Kogyo Kabushiki Kaisha Härtvorrichtung für hochtemperatur- hochdruckunterwasserbeton und verfahren zum aushärten die härtvorrichtung benutzend

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5157867A (en) * 1974-11-08 1976-05-20 Fmc Corp Retorutohoho oyobi sochi

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5157867A (en) * 1974-11-08 1976-05-20 Fmc Corp Retorutohoho oyobi sochi

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51123872A (en) * 1975-04-19 1976-10-28 Hisaka Works Ltd High temperature and presure pasteurizing and cooking apparatus for food
JPS5516632B2 (de) * 1975-04-19 1980-05-06
JPS5354974U (de) * 1976-10-12 1978-05-11
JPS5850874Y2 (ja) * 1976-10-12 1983-11-19 保範 北川 全自動ボイル冷却殺菌槽の温度調節循環装置
JPS5675088A (en) * 1979-11-22 1981-06-20 Toyo Seikan Kaisha Ltd Treating operation for retort sterilization cooling and lining up containing box for flat-type filled vessel group
JPS5811990B2 (ja) * 1979-11-22 1983-03-05 東洋製罐株式会社 レトルト殺菌冷却処理操業法および偏平型充実容器群の整列収容箱
JPS6147157A (ja) * 1984-08-03 1986-03-07 レツヒメタル ランドベルク ゲーエムベーハー 食物の熱処理装置
JPH0714321B2 (ja) * 1984-08-03 1995-02-22 レツヒメタル ランドベルク ゲーエムベーハー 食物の熱処理装置

Also Published As

Publication number Publication date
DE2536919A1 (de) 1976-06-10

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